Prepare delicious Easter cake in the multivark

Spring comes, the time of the beloved and long-awaited holiday of Easter. It's no secret that Easter cake was and is the main decoration of the festive table. If anyone does not know, Easter cake is ritual bread, which must certainly be lush, sweet and savory. It is not easy to cook, but we will cope with all difficulties! Now we'll figure out how to bake an Easter cake in a multivarque quickly and simply. However, in this case there is one small snag. If you prefer a narrow narrow cake, then in this case it is advisable to consider the Easter cake recipe in the bread maker or in the oven. It's no secret that in the multivarche the Easter bread will turn out to be rather low. Indeed, if you put a lot of test, then it will rise, but not completely. And if, on the contrary, put a little dough, then it will be baked, but the cake will turn out to be low. But, on the other hand, why the Easter cake must necessarily be high? If you are not afraid of its shape, then we begin to cook Easter cake. The recipe in the multivarquet is quite simple, every housewife is simply obligated to read it.

What do you need for the test?

So, for the test, we need yeast - 3 small spoons, milk - 2 cups, 100 grams of sugar and the same amount of butter, 4 eggs and 4 incomplete glasses of flour, if desired, add raisins and candied fruits. Of course, you can not do without a baking powder, we just have enough of one sachet.

We make the spit

First of all, preparing an Easter cake in a multivarquet, you need to worry about the blight. It is prepared as follows: we put yeast in a bowl, dissolve them in milk, add sugar and flour to them. All the ingredients are thoroughly mixed and for half an hour we send them to a warm place. After the expiration of time, the mass should increase significantly in volume. While the support rises, we will prepare the baking.

Baking: The cooking process

To do this, take sugar and vanilla, rub with yolks. Add the butter, pre-melting it. The resulting mixture is thoroughly mixed. If the opara is ready, then add our baking into it, everything is again well mixed. Then slowly pour the flour with the baking powder, mix the dough - but it should turn out to be very soft. So, after all the procedures, cover our dough with a napkin and place it in a warm place for a while - it should several times increase in volume. After waiting for the right size, lay it on the table, sprinkle with candied fruits and raisins, mix it. We are happy to announce that the dough is ready!

Baking Easter cake in the multivark

We lubricate the bottom of the multivark with butter and boldly put the cooked dough there. Put our miracle equipment in the "Heating" mode for 20 minutes, then turn it off, and so we leave the dough for another hour, so that it finally rises.
Next, we bake the Easter cake in the multivark in the "Bake" mode. Since this mode is standard for one hour, we also add half an hour to the baking time. After the end of time, we get our creation with the help of a basket. Baking should be turned over and cooled. That's it, the Easter cake in the multivarquet is almost ready! It remains to decorate the icing and sprinkle with the dyed millet.