How to pickle and tasty garlic?

How to pickle the young garlic? Such a treat is considered a very unusual dish. Pickled garlic is an excellent addition for all kinds of dishes that are very popular in the diet of many people. Most owners are sure that it turns out a very appetizing snack, and if you need to give your dishes a note of piquancy, then without such an assistant, you simply can not do in the preparation of fragrant dishes. Let's analyze how this delicacy is prepared.

Pickled Garlic: A recipe with a photo

Such a preparation will always please you with its unusual taste and charming aroma, and the relatives will appreciate the appetizing innovation on their kitchen table. Pickling garlic is better young. It has a more delicate and pleasant taste and is also cleaned much better than old heads. So, before you start pickling garlic, let's clarify what the ingredients are You will need:

1. Garlic - five hundred grams.
2. Dill - one or two umbrellas.
3. The water is half a liter.
4. Salt is large - half a spoon (tea).
5. Sugar - two tablespoons (table).
6. 9-% vinegar - 1,5 tablespoons (table).
7. Black pepper - four peas.
8. Carnation - two or three buds.

Cooking method

1. First, carefully peel the garlic from the husk and rinse it. If it is cleaned badly, put it for thirty minutes in cold water. This soaking will greatly ease your anguish, and remove the film and husks will be easier.
2. In cans (sterile), place on the dill umbrella.
3. Zubchiki during processing can acquire a blue tint, which will spoil the general appearance of the dish. Therefore, before pickling garlic, first pour it with steep boiling water, and then immediately with cold water. Such a procedure will provide your creation with a snow-white appearance.
4. Put the garlic in a jar.
5. Pour the water into a small container. Add there buds of cloves, peppercorns, sugar and salt. Boil for several minutes.
6. At the end, add the vinegar and remove from heat.
7. Pour the prepared marinade over the "hangers" of the can, cover and sterilize for about four or five minutes.
8. Close the lid.

Marinating garlic is easy!

That's all! Such delicacies are prepared quite simply and quickly, and you will be happy all the year round. After all, in the winter evenings, I so want to pamper myself and my family with some kind of spring-autumn mood. So why not cook such a savory snack? Moreover, it is very useful, with a lot of substances necessary for the body, which give tone and fight with infections. You can show your imagination and add garlic to various vegetables. The most compatible are: beets, carrots, tomatoes, patissons and even cucumbers. A lot of housewives experiment and adds more garlic or peppery tomato. But you can always make your own changes. Believe me, when you open a jar with such a preparation, you will immediately have several types of snacks on the table, which is very convenient, if there is no possibility or just do not want to cook for a long time. So create and spoil your family with tasty new items!