How to cook perfect rice for a sushi in a multivark?

Few people know that sushi was invented with the goal of cheap and satisfying food, and absolutely everyone could afford them. Today, the prices in Japanese restaurants for this dish are high, and one portion can hardly be eaten. Therefore, self-preparation of sushi in the most ordinary domestic conditions is increasingly practiced: the finished product is obtained both cheaper and tastier. In addition, it is much more pleasant to eat what you have prepared yourself. Get the ingredients for sushi today is not so difficult, because they are almost in every supermarket. It is much more difficult to prepare them correctly. In this article, we will discuss the most difficult stage of preparation, namely, how to cook rice for sushi. Moreover, we will do this in a multivark - a wonderful representative of small household appliances, who can do a variety of culinary operations with food.

So, rice for sushi in the multivark will be prepared about an hour. The cooking time depends on the particular model and cooking mode. Prepare for what might be the first time. Although the recipe is simple, you need to follow the instructions below, so as not to make irreparable mistakes.

What will it take to make the perfect rice for a sushi in a multivark? The list of ingredients looks like this:

-0.5 kg of round rice or special rice for sushi;

-water - 1 liter;

Rice vinegar;

-lemon juice;

-Soy sauce;

-sugar (2 tablespoons);

-1 teaspoon of salt.

The first thing to prepare is a marinade. To do this, you need to pour rice vinegar and lemon juice into the cup of your multivark. Then add soy sauce, sugar and salt. All this must be well mixed. Then the resulting mixture must be brought to the boiling point in the "Varka" or "Boiling" mode and poured into a separate vessel.

While the marinade is boiling, get rice. Rice can be taken absolutely any. Of course, you can buy a special rice for sushi, but if this is not possible, you can do the usual round steamed rice. Prepared rice should be washed until the water is absolutely clear. This is very important, so be patient and bring this boring thing to the end.

Place well washed rice for sushi in a multivark and pour it with water. For rice preparation, choose the Rice / Buckwheat mode or another similar mode for cooking rice or pilaf, turn on the appliance. When the multivarker beeps, or when you understand yourself that the rice is ready, leave it in the "warm up" mode for a while.

It will be 20 minutes. After 20 minutes, add the marinade to the rice and mix well. Then let the rice cool down and start cooking your favorite Japanese food!

The rice for sushi in the multivark is especially delicious, since there is no need to open the lid and look after it. In addition, the closed lid of the multivarka contributes to its proper preparation and "sticking together". If you cook rice correctly, sushi will not differ in any way from those found in an expensive Japanese restaurant. We hope, our advice will help you, and you will please your loved ones with your favorite dish. Bon Appetit!