Food and drink, Recipes
Simple and tasty: bake a chicken breast in an oven
Chicken meat - perfect meat, at the same time very dietetic and tasty. Baked chicken breast, juicy and appetizing, will not leave anyone indifferent. And cook it under the power of even inexperienced housewives. Whole bake the chicken so that it turns out juicy and fragrant, some difficult, but excellent white meat from chicken breasts to prepare a complete pleasure. This is also a great space for experiments, because it combines with mushrooms, and with cheese, and with a variety of sauces or vegetables.
Chicken with sour cream sauce
Even a novice cook can cope with this dish. Take a large breast, wash it if the meat is frozen - leave it thawed in cool water. Ready chicken pepper, salt, put in a baking dish. Mix a few spoons of fatty sour cream and chopped garlic, thickly smear the chicken. Preheat the oven to two hundred degrees. How much to bake chicken breasts? It will take no more than fifty minutes. Time needs to be increased a little, if bake several at once. Simply bake the chicken breast in the oven until a ruddy crust appears, then you definitely do not dry the meat. Finished dish cut, pour the remaining sauce, decorate with fresh herbs and serve on the table.
Chicken with potatoes
If you need to feed a connoisseur of nutritious meat dishes, the output is simple - bake chicken breast with potatoes and cheese!
Chicken with mushrooms
You need a pound of fillet, two hundred grams of mushrooms, one hundred and fifty grams of sour cream, one hundred and fifty grams of mayonnaise, onions, a bunch of parsley, one hundred and fifty grams of hard cheese, salt, pepper. Slice the meat into small pieces, beat off and put on a greased baking sheet. Cut mushrooms, onions, parsley, mix them with mayonnaise and cheese. Lay it on the chicken. Bake the chicken breast in the oven at one hundred and eighty degrees before the appearance of a crust and serve the table still hot.
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