Dried eggplant. The best recipes

Many mistresses with the arrival of autumn thought about how to prepare eggplant. This can be done in different ways. If you want to diversify your winter menu and surprise guests, try to prepare such an original snack, like aubergines, dried. The recipe can be picked to your taste. Add them to various snacks and salads, served with rice, boiled potatoes, meat.

Benefit

Eggplants are a fairly common plant culture, they have many useful properties. Anthocyanins, which are contained in fruits, protect the human body from cancer, suppressing negative processes in cells, preventing aging of the body. In addition, they prevent the destruction of brain tissue.

Eggplants can be used in dietary nutrition, due to the low content of calories. Pectin and other valuable trace elements help to remove toxins from the body, prevent the absorption of cholesterol. The use of fruit is useful for the work of the gastrointestinal tract.

Eggplant dried in the oven

To prepare dried eggplants at home, you need 1 kg of fruit, as much as freshly roasted twigs, thyme and oregano to taste, three cloves of garlic, salt, pepper, olive oil (can be replaced with vegetable).

Preparation

Fruits should be ripe and elastic, with a uniform dark-violet color, without damaged and rotten areas. Eggplants are washed, cut into circles (1 cm thick). In order for the dish to be softer and tender, the fruit can be cleaned. Then they are poured with salt and left for an hour to get bitter.

After an hour the eggplants need to be washed, moistened with water, using paper towels or napkins, and placed on a baking tray, which is pre-lubricated with oil. Top with salt, add to taste black pepper, thyme and oregano, sprinkle with olive oil.

Prepare the dried eggplant in the oven, heated to one hundred degrees. The oven door should be slightly ajar. It is necessary to ensure that the fruits do not burn out. After about three hours the eggplant should be taken out. The degree of readiness is determined by the flexibility and softness of the circles.

Banks and lids are thoroughly washed using a baking soda solution. Banks are sterilized, and the lids are boiled for ten minutes. At the bottom of the sterilized jar pour olive oil, lay the dried eggplants, spilled with spices (marinated and garlic), watering each layer with oil. The oil should cover the eggplant slices completely. The can is closed with a sterile lid. The dish will be ready in a week, it needs to be stored in the refrigerator. Cured eggplants for the winter, cooked in this way, can be stored for up to six months.

In Korean

Such dried aubergines have amazing taste. You need to take 1 kilogram of eggplant, three cloves of garlic, a little chili, three teaspoons of dried basil, rosemary, celery, a half teaspoons of paprika, vegetable oil, salt, pepper.

How to prepare vegetables

The eggplant is washed and dried, the stalk cut off, the peel removed, and the damaged and rotten places are removed. After that, they need to be cut in the form of rings with a thickness of half a centimeter. The eggplants are placed in a bowl, salted and left for 20 minutes to remove the bitterness.

Preparation

In the pan pour a little water, bring to a boil and blanch in it the fruit. This is necessary to make them soft.

Then the eggplant rings are laid on a baking tray, oiled, sprinkled with half a mixture of spices.

The temperature in the oven should be 30-40 ° C. Fruits are dry for two and a half to three hours. Then they are placed in prepared jars, pouring spices, and poured with vegetable oil. Banks tightly closed with lids.

Dried eggplant with honey

One and a half kilograms of eggplant should be taken soy sauce (three tablespoons), 70 grams of liquid honey, a quarter of a glass of olive or sunflower oil, three tablespoons of apple cider vinegar, a teaspoon of dried Adzhika and cumin.

All ingredients should be placed in a closed container and shaken.

Preparation

Eggplants need to be peeled and cut into thin plates (0.5 cm), folded into a container, pour marinade and mix well. The capacity is placed in the refrigerator for a day.

After the specified time, the marinade is drained, the eggplants are squeezed out and laid on a baking sheet covered with parchment. Vyalyat at a temperature of 75 ° C, with a slightly open door, 2-3 hours.

Dried eggplants in the home can be prepared by using a dryer. Dry them at 50 ° C for three hours. The dish is considered ready when the oil, which has absorbed the fruit, has come to the surface.

You will get sharp, fragrant and delicious eggplants for the winter.

Eggplant mushrooms

The dish has received such a name because the fruits cooked in this way, to taste and appearance are similar to mushrooms.

Use for cooking dishes only young fruit, in which the content of seeds is minimal. Eggplants are washed and cut in circles. Then they need to be strung on a string and put on a baking sheet. Dry at a temperature of 160 ° C for ten minutes, after which it is necessary to hang low in a dry place for final drying

How to dry aubergine in the open air

Fruits are washed, dried and cut into thin strips. Then they need to be laid out on a baking sheet, covered with gauze and put in a place protected from the sun without drafts for five days. To ensure that the fruits are evenly dried, they need to be turned over.

Cutting Methods

From the way in which dishes will be used dried aubergines, depends on the way of cutting.

Cubes

In this way, the fruits are cut, which will be used for cooking caviar or stew. Dry at room temperature for three to four days.

Straw

Can be used in salads and soups. Fruits, peeled, should be rubbed on a large grater, spread on a clean cloth. Eggplants, cooked in this way, should be stored in tissue pouches.

Dried eggplant can be eaten as an independent dish, and also as an addition to potatoes or meat. In addition, aubergines, cooked in this way, will become an indispensable component of various winter salads.