Egg roll with stuffing

This food belongs to Japanese fast food. What will help very much when suddenly unexpected guests come to your doorstep. Having made a quick egg roll, you can supplement it with everything that you will find in your fridge. A real Japanese dish is prepared from, of course, eggs, soy sauce and fish broth concentrate. That is, make a roll with the taste of fish, but without the filling. We will deal with you Russian national recipe options.

General information, a bit of history

In Japan, egg roll is very popular for the reason that it is ideal for taking it with you to study, work, going out of town, etc. Such food in the country of the rising sun is called bento and is a separate, historically developed food culture. In ancient times, the Japanese put food in beautiful boxes of wood or boxes, having several compartments, now these are plastic containers, for children they make a fancy shape. If you pay attention to the Japanese tradition, then their egg roll with stuffing is prepared on a clear, long-defined proportion: rice - four parts, fish or meat - three parts, vegetables - two parts, gravy - one part. Japanese women for husbands and children do not just eat food, but make works of art from it. There are a lot of bento cooking recipes. And you can mix anything in them. The same with the filling - you can use any, except fish and raw meat: wild garlic, garlic, green onions. Or grate cheese, ham, celery, cheese. You can close the top with vegetables. Now we offer you our own, Russian recipes.

Egg roll

We will need the following ingredients: four chicken eggs, a teaspoon of cornmeal, two tablespoons of milk, to taste - pepper and salt, one fresh or lightly salted cucumber, 40 grams of hard cheese, two tablespoons of caviar with shrimps. We present to you how the egg roll is prepared, a step-by-step recipe.

1. Mix in a large cup of flour, milk, pepper, salt and eggs with a fork. On grater we rub only cheese hard and a cucumber skin.
2. For frying, use Teflon frying pan, wipe it with vegetable oil and pour the first pancake.
3. Blade it off, as soon as he grabbed, a tube and push it to the left.
4. Pour the dough on the right for the next pancake, it should connect to the tube.
5. Again, use a shovel to twist the roundworm and send it to the left.
6. Another pancake poured on the right.
7. On the left, fill the filling.
8. Once again, tighten the tube to the left and return it there.
9. Continue this procedure until the dough runs out, and then transfer it to the plate.
10. We cut after cooling. Before serving, we decorate caviar pollock with shrimps. It will be delicious and beautiful.

Egg roll with cheese

This dish can perfectly decorate your holiday table. Although it is inexpensive, but it turns out delicious and very delicate. The time should be spent about 40 minutes. Necessary ingredients: six chicken eggs, 450 grams of mayonnaise (300 grams for omelets and 150 grams for the filling), three processed cheese, two cloves of garlic, walnuts. We begin to prepare the egg roll. The recipe is step by step in front of you:

1. Beat eggs with mayonnaise.
2. We lining the form with baking paper and pour the dough onto it. At the same time, there is no need to lubricate paper, it is already sufficiently oiled.
3. On low heat, bake our scrambled eggs.
4. We proceed to the filling. Three raw cream cheese, which can be replaced with soft cheese. If it is super soft and fresh, then it is possible to stretch it with a fork.
5. To bind the filling, we add mayonnaise, then - grated walnut and garlic. We mix everything well.
6. Separate neatly from paper omelet, but do not remove from it - for the convenience of twisting our dishes.
7. We take a stuffing, we put on an omelette and we turn it into a tube, then we send it to the refrigerator. Egg roll with cheese is ready. After a couple of hours cut into portions and served to the table.

The recipe of a roll with carrots

This appetizer will decorate any table. A colorful and bright version of the filling of carrots will allocate it among other dishes. Pancakes for him can always be baked in advance, and then the recipe for its preparation can be classified as fast. List of products that will be needed: three eggs, two tablespoons of mayonnaise, a little salt. These products are needed for frying pancakes. To make a filling, prepare one large carrot, to taste - garlic, three to four tablespoons of mayonnaise, which can be replaced with sour cream, 150 grams of homemade fatty cottage cheese. Next, we prepare the egg roll with the filling.

Cooking process

The step-by-step recipe is as follows:

1. Whisk the eggs, add salt and mayonnaise, stir well and fry pancakes. This step can be performed earlier.
2. Now, on a common grater, rub the carrot, add garlic to it and mix it with the remaining mayonnaise or sour cream.
3. Then whisk in a blender or wipe through a strainer cottage cheese or cream cheese, grease them with pancake, then spread the stuffing on it and fold, tightly, a tube.
4. Leave for at least an hour and can be served on the table. If you leave it for a while, then the egg roll with cheese will become even more delicious. Before serving, we suggest decorating with rings of olives, tomatoes and greens.
5. If you increase the number of ingredients, you can immediately make rolls with different fillings.

Roulette with smoked herring recipe

For a change, we will tell you how to fulfill the recipe of an egg roll with a filling of smoked herring. Ingredients: two tablespoons of oil, one spoonful of flour, three eggs, 175 ml of warm milk, 50 grams of grated parmesan cheese, one smoked herring, four sprigs of parsley, 150 ml of sour cream, one bunch of dill. And now a step-by-step recipe for how to make an egg roll:

1. Up to 180 degrees, we heat the oven. Cover the baking sheet with a sheet of parchment, which must be oiled. We wash out parsley and dill, dry it and shred. Protein is separated from the yolks. Melt the butter in the pan, add the flour and cook on low heat, whisking until it thickens. We pour in the milk, without stopping to interfere. We are waiting for the formation of a homogeneous thick sauce. Then we pour in the yolks.
2. Add ½ herbs and two-thirds of parmesan, whisk together whisk. Also, until the thick foam state, whisk the proteins and add them to the dough.
3. We place the dough on a baking tray, smooth it well and set it in the oven for 15 minutes. Then we take out from there, cover with parchment on top and let it stand for ten minutes. Turn over, remove the bottom paper and sprinkle with parmesan, which remained.
4. We divide the herring on fillets, while removing the bones. Knife chop and mix with the remains of greens and sour cream.
5. Lubricate this filling with a dough and gently fold into a roll. We wrap it in a food film and send it to the refrigerator for one hour. Then you can cut and serve on the table. Bon Appetit!