A simple bread recipe in the oven

Bread is an integral part of breakfast, lunch and dinner. Few of us can imagine our daily diet without this crispy delicacy. The recipe for homemade bread in the oven is a purely Russian property that our people appreciate and respect. After all, we do not represent the first, and the second course of any cuisine without bread. Since ancient times, the availability of bread on the table is a sign of wealth and prosperity. Nowadays, the mass media frighten us with droughts, crop failures and, as a result, higher prices for baking. In this regard, it is becoming more popular to bake bread in the oven. Home-made pastries are cheaper than purchased and, of course, it is much tastier.

At the present time, what kinds of bread have not been invented! And it can be manufactured not only in the factory. There is a great variety of cooking methods, and every housewife has her own recipe for bread in the oven. You can find a recipe for everyone and for every taste.

Let's dwell on the simple and all of our beloved and familiar white bread.

A simple bread recipe in the oven

The calculation is carried out on two rolls. For baking bread in the oven we will need:

• 6 glasses of water
• 2 teaspoons of salt
• 4 tablespoons sugar
• 2 tablespoons vegetable oil
• A packet of dried yeast (fresh slightly more)

The main rule of baking bread at home is to follow all step-by-step instructions and observe cooking technology.

First, prepare the dough for the dough. You must sift the flour. This is not done in order to purify it of extraneous impurities, but in order to supply it with the oxygen necessary for the greatest activity of yeast fungi. It is necessary to take a deep bowl in which to place all the yeast, sugar and half the flour required. All mix in a dry form, and then add warm water until a homogeneous, similar to thick sour cream, consistency. Cover the bowl with a clean towel and put in heat for 3 - 3.5 hours. In half an hour the opara will start to wander: it will increase in volume, it will depart from the walls of the dishes. At the end of the time indicated above, bubbles will appear on the sponge and begin to burst. As soon as they become smaller and the volume drops, you can begin to knead the dough. In the same container, you should add all the remaining ingredients required by the prescription. Mix thoroughly until smooth. Put the dough in a warm place for an hour, for the final rise.

The resulting dough is dumped on the surface prepared in advance and begins to knead until it stops pestering the hands. Then divide it into two parts and leave it for a few minutes.

At this time, you need to prepare forms or baking sheets for baking. Tanks must be treated with vegetable oil, but not abundantly, but in order to lubricate the surface. It is worth carefully blurring all the corners. And it is also important that the surface of the molds to be treated is dry to avoid sticking the finished product to the baking trays. Lubricated form must be turned over to remove excess oil.

Now put the raised pieces on baking sheets or in molds and leave the minutes for 20 minutes.

In the preheated to 220 gr. We put bread on the oven. Next, we put a bowl of water. Carefully (without cotton), close the door to avoid falling off the dough. Leave for 25-30 minutes. We take it out, take it out of the form and put it on the grate. Everything is ready, just grease a bun with butter or sprinkle with water so that the crust does not harden. As you can see, this is a fairly simple bread recipe in the oven, which absolutely anyone can cook.

If you have never baked home made bread, be sure to try it! The recipe for bread in the oven does not require any scarce Ingredients, and the cooking process is not as complex as it seems at first glance. Following the above recipe, you can safely feed the whole family with warm and surprisingly delicious bread. Do not be afraid to experiment - the result in any case will turn out delicious, fresh and fragrant. Prepare yourself and your family for a bread feast! Bon Appetit!