How to bake a chicken breast with cream sauce in the oven?

Bake in the oven chicken breast can be different. Today we decided to consider the easiest way, thanks to which you can enjoy a juicy, delicate and delicious dish after 80 minutes.

How to bake a chicken breast with vegetables, mushrooms and cheese in the oven

Necessary ingredients:

• Oil odorless sunflower - 85 ml;
• Chicken breast chilled - 900 g;
• Bulbs, medium - 3 pcs .;
• Fresh small mushrooms - 7 pcs .;
• Cream fatty - 140 ml;
• Carrots a little fresh - 3 pcs .;
• Sour cream is thick - 210 g;
• Wheat flour - 2-3 dessert spoons;
• Cheese hard - 250 g;
• Salt and ground pepper - add to taste.

Meat processing

Before baking a chicken breast in the oven, it should be well processed. For this, the fillet should be washed and cleaned of skin, bones and cartilage. Then it is required to cut into large portions, and then cover well with salt, pepper and put aside.

Processing of vegetables and mushrooms

Baking chicken breast in the oven involves the use not only of meat ingredient, but also components such as onions, mushrooms and carrots. They need to be washed and cut into small cubes.

Preparation of refueling

To tasty bake in the oven chicken breast, it is recommended to prepare in advance for her an aromatic dressing. To do this, warm up the pan, pour oil into it, lay out the vegetables and champignons, and then mix thoroughly, sprinkle with salt, pepper and fry until a brownish crust appears.

Cooking sauce

Also presented dish includes a fragrant creamy sauce. To create such a filling, it is necessary to beat up the fat cream with a mixer, and then gradually add to them sour cream, wheat flour, a little salt and pepper. In addition, it should be in a separate bowl grate hard cheese.

Forming a dish

After all of the above ingredients are prepared, you should take a deep shape for baking (preferably a glass one), oil it with oil and carefully lay out previously processed chicken breasts. Further, the meat ingredient is required to be covered with browned vegetables with champignons and poured with a fat creamy sauce. To make this dinner not only tasty and satisfying, but also beautifully designed, it is also recommended to cover it with a layer of grated cheese.

Heat treatment

Observing all the above tips for making such a light, but very tasty dish, you will certainly get a fragrant, tender and juicy fillet. Chicken breast in the oven should be baked on average fire for about 35-45 minutes. During this time, the meat is well prepared, having absorbed the aromas of dressing and cream sauce. Also it is worth noting that the cheese laid over the fillet completely melts and is covered with an appetizing crust, making the dish more beautiful and tasty.

How to serve for dinner

Baked chicken fillet with vegetables and mushrooms is served to the table in a warm state with or without garnish. In any case, this dish needs to be presented with fresh greens, tomato sauce and wheat bread.