Simple and delicious salad with egg pancakes

In the cold season often want to pamper yourself and your loved ones with something delicious and high-calorie. Summer salads with fresh vegetables are replaced by more substantial dishes on our table. These include a salad with egg pancakes. It is prepared quite simply and quickly, and the taste is incredibly tender.

Egg pancake: recipe

This is the main ingredient of our salad, so we will start cooking with it. We need two raw eggs and a tablespoon without a potato starch slide . In a wide bowl, whisk the eggs thoroughly until a homogeneous mass and salt are obtained. It is better not to abuse salt, just one pinch. Starch is gradually added to the eggs, not stopping whipping. We warm the frying pan of a small diameter well, pour a little vegetable oil on it without a smell and pour out half of our egg-starched blubber. Fry on high heat very quickly: about a couple of minutes on each side of the pancake. So do the rest of the mass. Spread on a plate and let cool to room temperature egg pancakes for salad. The recipe implies cutting finished products into strips about 1 centimeter wide. To do this, we roll the pancake into a tube and shred. Too long stripes are cut in such a way that their length does not exceed 3 centimeters.

Salad with egg pancakes: prepare the rest of the ingredients

First, shred fresh cabbage with thin strips. For 6 servings of salad, enough 400 grams of this vegetable. Slightly prisalivayem and zealously hands with cut cabbage. The next ingredient going to our salad with egg pancakes is smoked sausage. We also cut it into thin strips. It will take 200 grams of this product. A mild hard cheese (grams 150) is rubbed on a large grater. Now we pass to the bow. For a salad, just one medium bulb is enough. It should be cut very finely with cubes, pour boiling water and leave for 10 minutes. Then throw the onion into a colander and allow it to dry thoroughly.

Salad with egg pancakes: picking a dish

All the ingredients of our salad are ready, we proceed to assemble them in a single dish. Here everything is simple enough: pour all the ingredients into a bowl, in which the salad will be served on the table, mix, if necessary, add salt and dress with mayonnaise.

Variations on the theme

Cooking is always creativity, so the recipe is not a rigid instruction that must be strictly followed. People who do not want to eat smoked sausage can successfully replace it in this salad with boiled chicken breast. Fans of spicy dishes like a more brutal version of the salad: chicken breast smoked cut into cubes, the boiled potatoes are also crushed, the onions are cut rather large and not boiled with boiling water. A pair of cloves of garlic, passed through garlic, will give the salad a special piquancy. Cheese and egg pancakes are crushed the same way as in the basic recipe. You can season salad by mixing soy sauce and mayonnaise in a 1: 1 ratio. Create and have fun!