Pie with apples on sour cream: recipe

To date, there are many recipes for making a pie with apples. The dough can be yeast, biscuit or puff pastry, with different varieties of fillings. For many people, the aroma of the baked apple pie is associated with the comfort and warmth of the parent house.

The main secrets of cooking

There are several secrets used to make the apple pie on sour cream tasty, juicy, with a crisp crust. To prevent the apples from remaining raw, it is necessary to pre-heat them. In this case, do not need to add a thickener, which can spoil the apple flavor. Bake a cake better slowly, on a slow fire. Excess moisture will gradually go away, and apples will keep their shape. It is best to use two types of sugar and spices and two varieties of fruit. If you take apples of one kind, then, however remarkable they may be, the fragrance can turn out to be monosyllabic. To improve the taste of such baking, you can add brown sugar, lemon juice and a little cinnamon. A pie should always be put only in a preheated oven, on the lowest grate. When the bottom is browned, the temperature should be lowered.

How to prepare the dough correctly

There are two very important points in the preparation of the test. Always work only with the cooled product. Otherwise, it will tear and stick to the work surface. Never dough the dough out at the same place, otherwise it will be tough, and the pie with apples on the sour cream will turn out to be tasteless and dry. One of the main secrets of making a good test is the correct mixing of the ingredients. First all dry components are combined: salt, flour, sugar, yeast, spices. Milk, eggs, butter are beaten separately and gently poured into dry foods so that there are no lumps. All the necessary products for batching can be heated to room temperature. Any dough is best mixed at an average room temperature. Remember, it is afraid of drafts.

Cake with apples on sour cream

This recipe includes the following ingredients:

• 3 apples of medium size;
• 1 cup of flour;
• 1 cup of sour cream;
• 1 cup of sugar;
• Eggs - 2 pieces;
• Butter - 1/2 pack;
• Walnuts - 100 g;
• 10 g of vanilla sugar;
• 1.5 tsp. Cinnamon;
• Baking powder 5 g.

Nuts are ground and mixed with cinnamon and sugar. Cream oil should be allowed to warm to room temperature. Mash it with a fork with vanilla sugar. Eggs beat in a separate bowl and mix with sour cream. Cut apples and cut into thin pieces. Next, combine the apples with the dough and mix everything thoroughly. Then preheat the oven to 180-190 degrees, and the dishes for baking to cover with food foil or paper. At the bottom laid out the first half of the dough and sprinkled with cooked nut crumb, then laid out the second part and also sprinkled with nuts. Next, the cake is put in the oven for 45-50 minutes. After that, it is better to let him brew for several hours. This is a classic recipe. Pie with apples (sour cream will give it a delicate, exquisite, juicy taste) will please the guests on any tea party.

Curd cake with apples

With the help of such a delicacy you can easily and deliciously feed the child with cottage cheese. Everyone knows the benefits of this product, but not everyone likes to eat it. The main products included in the pie: cottage cheese, sour cream, apples. You will also need eggs, cinnamon, flour, butter, sugar. First two glasses of flour are mixed with 0.5 cup sugar, then there is added a little cinnamon and a half pack of butter. After that, you should clean 2 apples. Pack a cottage cheese to a homogeneous state. Add 100 g of sour cream, sugar and 2 eggs. All thoroughly mix with a blender, put the crushed apples. The bottom of the cookware for baking is smeared with oil, and then the resulting mass is laid out. Next, the pie with apples on sour cream is baked in the oven for 50 minutes at a temperature of 180 degrees.

Anthony cake

This version of the pie, as the name implies, is best baked with an Antonovka. A cake with sour cream and apples is obtained with a crispy crust that just melts in the mouth.

Ingredients for Cream:

• Sour cream - 1 glass;
• one egg;
• Sugar - 200 g;
• Flour - 30 g;
• two apples.

For the test:

• Flour - 300 g;
• Sour cream - 1/2 cup;
• Butter - 150 g;
• Soda - 5 g;
• A glass of sugar;
• one egg.

For the test, all its components are mixed at once. It turns out to be soft, so it should be spread out with your hands all over the form and make small edges. At the time of preparation of the cream, it is better to put the dough into the refrigerator. Next, cleaned and shredded apples. The cream-pouring is made very simply: mix sour cream, eggs, sugar, flour and whisk until smooth. Next, apples are laid out on the dough, and all this is topped with cream. Bake this dish is necessary for an hour at a temperature of 180-190 degrees.