Marinated ginger. Useful properties, caloricity, what to eat

Japanese cuisine is full of technologies and products, the existence of which we had never suspected before. One of the universal supplements is pickled ginger. The useful properties of this product are multifaceted and unquestionable. He treats many ailments, is used for their prevention and just delicious.

The first to come to us sushi, in a set with which the pickled ginger was necessarily offered. Useful properties of this product allow killing pathogenic microbes and parasites that can get into the human digestive tract when eating raw fish. In addition, it perfectly cleanses the mouth of foreign flavors, which helps to feel the true shades of taste of each dish.

In addition, ginger is eaten for the prevention of diseases associated with a decrease in immunity, as well as under increased pressure. Of course, the taste of this product is a bit unusual and may not immediately appeal, but after trying it several times, you will be able to appreciate all its advantages. The Japanese are firmly convinced that a small amount of this product in food will be beneficial for everyone. The most powerful aphrodisiac, in their opinion - is pickled ginger. Useful properties of this spice help not only to restore and prolong the sexual desire in both men and women, but also cure some causes of infertility.

In addition, the pickled ginger liquefies the blood. As a result, it passes better through the vessels, and all organs, including the brain, receive more oxygen. This is extremely necessary for people of creative professions, as well as for those engaged in mental activity. There is also some increase in endurance, determination and a decrease in nervous tension. With regular use of ginger, the susceptibility to fears and experiences decreases. An increase in the tone of the body, too, will not hurt anyone.

There are people who are completely unaware that they suffer from "seasickness" because It manifests itself in very rare cases, and this is not paid much attention. But still, the problem is very unpleasant, and pickled ginger will help to cope with it. Useful properties of this spice will also help with toxicosis, manifested in the early stages of pregnancy. In addition, pickled ginger has a positive effect on the liver and helps the body to fight with old age. Also, it perfectly helps with pain, warms the body with chills.

Many "seated" on a diet are interested in whether it is possible to use pickled ginger. The calorie content of this product is low, since it refers to plant foods that rarely contain many calories. Therefore, those who want to lose weight, can safely eat this product. Even more: some nutritionists advise to eat salad, which includes cabbage and ginger pickled. Caloric content of the latter does not exceed 15 kcal per 100 g of product. At the same time, eating more is difficult enough, and the benefits that the body will receive will be beyond doubt.

Also, often mistresses can not understand what they eat with pickled ginger. The product is quite specific and unusual. To use it only from the land is impractical; It is bought in a portion exceeding the amount that can be eaten at a time with this dish. The shelf life of the product is several months, but still, with what do you eat pickled ginger, except sushi? In Japan it is added to salads, in its juice marinated meat for frying in a frying pan or open fire, it is used as a seasoning for meat and fish dishes.

Contraindications ginger small, but still there. Basically, they include diseases associated with the work of the gastrointestinal tract. First of all, it is an ulcer and a gastritis. It is also not recommended to use such a product saturated with essential oils to pregnant women in late periods and lactating mothers.

We wish you a pleasant appetite and wonderful culinary masterpieces!