How to prepare a salad from a pig tongue

Of course, we do not so often use for ingredients such an ingredient as pork, but in vain. After all, a salad from the tongue of a pig will not only taste good, but also hearty. And it will be appreciated by lovers of something new, and just lovers of good meat.

This recipe for salad "Olivier"
You probably know the ingredients of this salad and can list them, even if you wake up at night, but let's refresh the memories a little. The only new product for you is pig language, and in fact it is the "nail" of this salad. So, you will need:

• half a kilogram of pork tongue
• 300 grams of potatoes
• 300 grams of pickled cucumbers
• 300 grams of peas
• 150 grams of carrots
• five eggs
• one onion
• black pepper (ground)
• greens of dill (optional)
• mayonnaise
• salt

For decoration you can take:
• one cucumber (fresh)
• some green parsley

The process of preparing a salad is very simple:
1. First you need to boil the tongue in a little salted water, then peel it from the films and cut into long strips (you can, of course, cut them into cubes, but so the salad will not look original).
2. Carrots, potatoes and eggs cook, and then cut into cubes.
3. Then combine all the products, season with mayonnaise and mix thoroughly.
4. In order to taste the salad became more saturated, you need to give him a little to stand.

Changing only one ingredient in the salad, you will notice how the usual taste of this famous dish will change significantly.

If you want a salad from the tongue of a pig, on the contrary, it was easy, but still satisfying, then we have one more recipe for you. This salad does not require much time for cooking, but it does not affect its taste.

We suggest you prepare a salad of tongue with cucumber. This salad is unusually easy to prepare, and yet very satisfying. And the presence of cucumbers in the salad makes the salad fresh, juicy and light.

Necessary ingredients:
• 150 grams of beef tongue (also can be taken and pork)
• 150 grams of chicken fillet
• 130 grams of cucumbers (fresh)
• 130 grams of cucumbers (fresh-salted)
• 3 eggs
• approximately 100-120 grams of mayonnaise
• green onions
• greens of dill
• some salt

Cooking process:
1. Boil in salted water tongue and chicken fillet. Then, and then cut the straws.
2. You also need to cut the cucumber, and fresh, and lightly salted.
3. Eggs are cut into cubes.
4. Put all the products in a deep bowl and mix. Top with sprinkled onions and dill (previously finely chopped).
5. Then let the salad water with mayonnaise, salt and mix.
6. In order to make the salad more juicy, put it in a salad bowl and let it brew for about an hour in the fridge.
Such a salad from the tongue of a pig with the addition of cucumbers will be appreciated even by those who did not like the language before.

In order to surprise your guests, it is not necessary to dance the belly dance on the table or dye your hair green. It's enough to put a salad of ears on the table. This salad is also perfect as a snack for beer.

Salad of pork ears
Required products:
• two or three pieces of pork ears
• one to two cloves of garlic
• mayonnaise
• salt
• pepper (ground)

Cooking process:
1. First you need to process the pork ears, and then boil them for 2.5 hours.
2. Fat part of the ears should be removed and leave only the cartilaginous part.
3. After that, cut the ears into small cubes (you can also thinly straws).
4. Add the chopped garlic to the prepared ears.
5. Then we fill with mayonnaise, salt. If desired, you can always add parsley.

We are just confident that the salad you cooked from the tongue of the pig will not leave anyone indifferent. Especially, if you serve an ordinary salad "Olivier" with an unusual taste. Well, a salad of ears will definitely leave a mark on the heart of lovers of original salads.