Austrian salad is a delicate culinary miracle

For a festive table, you always want to cook something unusually tasty and original. The choice of salads and snacks is very rich. Among all this variety, a modest place, not for its taste qualities, is occupied by an Austrian salad. It should be noted that there are a lot of cooking options for this dish. Some of them have significant differences from the traditional recipe. Consider some of them and, perhaps, they will become your favorite dishes.

Traditional Recipe

Cooking an Austrian salad is very easy and fast. For cooking, you need 6 boiled eggs, one can of canned fish, 100 grams of hard cheese, a small onion head, 100 grams of butter (frozen) and mayonnaise for refueling. We clean the eggs and separate the proteins from the yolks. Then three of them in different bowls. Open the canned food and drain the excess liquid. We put the fish in a separate plate and remove the large bones. Then knead it with a fork to make a gruel. Onions are cleaned and cut as small as possible. Cheese three with a grater of any size. But Austrian flaky salad will turn out more tenderly if all the ingredients are cut or rubbed as small as possible. We begin to form a dish. Put the first layer of grated protein. We cover with mayonnaise. Then comes grated cheese. Again, do not forget about mayonnaise. Next, lay out sardines, onions and again mayonnaise. The fifth layer will be grated butter (a lot is not necessary). This composition is finished with a grated yolk and a layer of mayonnaise. It's better if the Austrian salad is 2 hours in the fridge before serving. The recipe is very simple, and the dish turns out to be tender.

Salad with apples and nuts

Supplementing the dish with new ingredients, you can get unusual tastes. Austrian salad with saury, apples and nuts is a new look at the traditional recipe. Take one jar of canned fish, three apples, 150 grams of hard cheese, three medium-sized onions, seven boiled eggs and half a glass of nuts. Onion should be cut and marinated in a weak solution of vinegar. We clean the eggs and separate the proteins from the yolks. Then three them on a grater. Cut apples with small straws or grind them in any way. Separate the fish from the bones and mash with a fork. Now put the first layer in the salad bowl - squirrels. Then comes the fish. We take the onion from the marinade and squeeze it lightly. Do not forget to cover the layers with mayonnaise. Next comes grated cheese, apples and yolk. On top, cover the salad with a layer of mayonnaise and decorate with nuts and berries of Kalina. Nuts can be chopped or used halves.

Salad with pomegranate

Traditional salad is made with canned fish. But sometimes there are deviations from these rules. But from this dish becomes no less delicious. Let's prepare an Austrian salad with a pomegranate. To do this, you need 3 chicken eggs, onion head, one carrot, 200 grams of cabbage, 50 grams of pomegranate seeds and 70 grams of mayonnaise. All ingredients of the three with a grater, cut with a knife very finely or crushed in any other way. Next, lay the products in layers. The first go grated egg, onions and mayonnaise. Next, put the boiled carrots, cabbage and mayonnaise. Top with pomegranate seeds.

Salad with potatoes

This is another unusual recipe, distinguished by its originality. A 500 grams of potatoes, a medium-sized red bulb, half a glass of beef broth, a quarter cup of mustard, a third of a glass of wine vinegar, a quarter of a glass of olive oil, a bunch of fresh parsley and spices (salt and pepper) will be needed to make the salad. Potatoes are boiled in a uniform, cleaned and cut into small pieces. We put it in a bowl and pour the broth (hot). Mix and add onion, vinegar and mustard. Spices put to taste. Leave the salad for 20 minutes. Then pour in the oil and add chopped parsley. All mixed and served with meat. This is a delicious salad with a gorgeous sauce.