Simple salads with crab sticks, tomatoes and cheese

Salads with crab sticks, tomatoes and cheese will be a real decoration of any feast. They have a delicate pleasant taste and a delicate aroma. As a rule, boiled eggs, canned corn and other ingredients are added to these snacks. Prepare them for several different recipes. The simplest of them will be described in today's publication.

Classic Edition

This recipe for a delicious salad with crab sticks is sure to interest your guests, who will at least try this snack. It is good in that it implies the use of inexpensive and easily accessible products, which you can buy in any modern store. Before you begin the process, make sure that you have at hand:

• Standard packing of crab sticks.
• A pair of medium red tomatoes.
• 150 grams of any hard cheese.
• 4 large chicken eggs.
• Salt, spices and fresh herbs.

Like many other salads with crab sticks, tomatoes and cheese, this appetizer is served under mayonnaise. Therefore, in advance, make sure that you have the right amount of this sauce.

Process description

Wash tomatoes cut into not too large slices, spread on the bottom of a deep salad bowl and cleaned to the side. Crab sticks are thawed, released from the factory packaging and crushed with a sharp knife. Then they are placed on tomatoes. Since this salad is laid out layers (crab sticks, tomatoes, cheese), you need to act as quickly and as accurately as possible.

Eggs are boiled in a saucepan with boiling water, cooled, cleaned from the shell and divided into proteins and yolks. The first rubbing on a small grater directly in the salad bowl, the second is kneaded with a fork and spread the next layer. All this is smeared with mayonnaise, salted and seasoned with spices. To make the ingredients soaked with the aromas of each other, they are left for a quarter of an hour. After that, the snack is sprinkled with grated cheese and proceeds to decorate. To decorate dishes using fresh fennel and leaves of parsley. In addition, you can immediately put these salads in a serving bowl.

Variant with beans

According to the technology described below, a fairly satisfying snack is obtained. It can be served not only for a family dinner, but also for a gala dinner. Like many similar salads with crab sticks, tomatoes and cheese, this option is prepared literally in half an hour. In order to avoid unpleasant surprises, check in advance if there is anything in your house. In this case, you will need:

• 250 grams of crab sticks.
• Bank of canned beans.
• 200 grams of ripe red tomatoes.
• Sweet Bulgarian pepper.
• 100 grams of any hard cheese.
• Slice of garlic.
• 100 milliliters of mayonnaise.
• Salt, spices and fresh herbs.

Sequencing

It should be noted that it is possible to immediately arrange such salads in serving bowls, but most often they are cooked in a common vessel. With defrosted crab sticks remove the factory packaging and cut them with about the same cubes. Then they are sent to a salad bowl. Add the peeled and chopped pepper.

Open canned beans are thrown into a colander. As soon as it drains excess fluid, it is sent to peppers and crab sticks. After it, too, place finely chopped tomatoes, garlic, garlic and chopped greens. All this is salted, seasoned with spices and gently mixed. These salads are filled with crab sticks, tomatoes and cheese just before serving to the table. For these purposes use purchased or home mayonnaise.

Option with canned corn

This salad is characterized by a piquant taste and a subtle, unique aroma. All this is achieved due to the fact that it contains a pickled onion. To prepare such a snack you will need:

• 200 grams of crab sticks.
• Large bulb onion.
• 300 grams of ripe red tomatoes.
• 200 milliliters of mayonnaise.
• 200 grams of canned corn.
• 4 large chicken eggs.
• 200 grams of any hard cheese.
• Table vinegar, salt and spices.

Technology of preparation

First of all, you should practice onions. It is cleaned, washed and immersed in a sour marinade, consisting of vinegar and plain water.

Eggs are cooked until ready, cooled, released from the shell, crushed and sent to a deep salad bowl. There, add the diced cheese, tomato slices and crab sticks. With corn drain excess liquid and add it to the rest of the ingredients.

When a man has been marinated in vinegar, the onion is placed in a colander and waited until it completely dries. Immediately after that, he is laid out in a common salad bowl. Practically ready dish is salted, sprinkled with spices, greased with mayonnaise and gently mixed. If desired, it is decorated with chopped dill or parsley sprigs. You can serve such a snack not only in a common salad bowl, but also in serving bowls.