Salad «Sea cocktail» with shrimps and squid. How to prepare a salad "Sea cocktail"

Do you remember the salad "Olivier" and "Herring under the fur coat"? "Weird question! Yes, we just prepared them! "- you will say. Of course, those times when these traditional and delicious salads will appear on our tables for all holidays are never going to pass. But to diversify the solemn table can still be more useful and light meals. One such is the "Sea Cocktail" salad, which is prepared in various interpretations and with a huge variety of quite affordable products. This dish is not only useful for our body due to the content in it of a large number of nutrients and vitamins, but also very tasty, satisfying and beautiful. Therefore, stock up pens and write down recipes for seafood salads.

"Sea cocktail" salad with shrimps and squid

This is a very hearty and tasty dish, which is suitable not only for gala evenings, but for ordinary gatherings with friends. So, for its preparation we will need:

• Squid - 150 g;
• Shrimp - 150 g;
• Mussels - 150 g;
• Rapans - 150 g;
• Octopus - 150 g;
• Crab sticks - 150 g;
• Fresh cucumber - 2 pcs .;
• Olives without pits - polnanochki;
• Bulgarian pepper (red, yellow, green) - 3 pcs .;
• olive oil;
• dill;
• Lemon juice - 1 tbsp. L .;
• salt.

A little bit about the sea assortment

If you do not want to buy separately each ingredient, you can buy assorted "Sea cocktail", the feature of which is that all the products have already been cleaned, washed and cut. Typically, this cocktail includes shellfish, shrimp, mussels, squid, rapans, octopus and many other marine life. Therefore, to save your time, this is what you need. If you still decide to purchase uncleaned products, then here it is necessary to work a little.

Cooking process

Salad «Sea cocktail» with shrimps and squid »is prepared as follows. First, we cook all the seafood listed in boiling and slightly salted water. It should be remembered that all seafood should be subjected to minimal heat treatment, no more than 2-3 minutes, otherwise they will become stiff and lose all their useful properties. So, merge water from our boiled squid, mussels, shrimp, rapans, octopus and cool them. And at this time we prepare other ingredients for our amazing salad. To do this, crab sticks cut into thin plates, olives - ringlets, cucumbers and peeled peppers - small stripes. Mix all ingredients, salt, season with olive oil and lemon juice, sprinkle abundantly with finely chopped dill. Everything, our salad "Sea cocktail" with shrimp and squid is ready. Bon Appetit!

Salad from squid "Delicious squid"

The next dish of squid is incredibly tasty, useful and beautiful. For its preparation we will need:

• Squid - 400 g;
• Crab sticks - 300 g;
• Canned corn - 1 jar;
• Fresh cucumbers - 3 pcs .;
• Red, yellow, green bell pepper;
• Olives without pits;
• Salad - 1 bunch;
• Dill, parsley, green onions;
• Olive oil;
• Lemon juice - 2 tbsp. L .;
• Garlic - 1 clove;
• salt.

Cooking process

Recipe for salad from squid "Delicious squid" is pretty simple, to start with pour a little water in the pot, add salt, wait for the boil, put there the peeled seafood and cook for 3 minutes, no more. We take out and dry it. Crab sticks cut into plates, cucumbers and peppers - straws, olives - ringlets. Green salad rvem, garlic is passed through garlic crush. Mix squid, crab sticks, cucumber, pepper, olives. We prepare the gas station. To do this, mix olive oil, lemon juice, garlic and fill our dish. Top with a lot of sprinkled with herbs. Apparently, the recipe for salad from squid "Delicious squid" is quite simple. Bon Appetit!

How to prepare salad "Sea cocktail" under mayonnaise

Another great version of the seafood dish, which will taste even the most picky gourmet. For its preparation we will need:

• Squid - 150 g;
• Mussels - 150 g;
• Rapans - 150 g;
• Shrimp - 150 g;
• Crab sticks - 150 g;
• Eggs - 4 pieces;
• mayonnaise;
• Canned sea kale - 150 g;
• greenery.

Cooking process

In a saucepan, pour a little water and podsalivaem, waiting for the boil and put our seafood there. We cook for 2-3 minutes. We remove, clean, cut and dry. Eggs are cooked and cut into small plates. With crab sticks, we do the same. Mix our seafood with crab sticks, eggs, sea cabbage, season with mayonnaise, and sprinkle abundantly with greens on top. Here's another "Sea Cocktail." Salad with mayonnaise and seafood is ready. Bon Appetit!

Sea Cocktail salad with cherry tomatoes

As the main ingredient in this dish is the sea assortment. So, for its preparation we will need:

• Sea assortment (squid, rapans, mussels, shrimps, octopus);
• Salad is green;
• Hard cheese - 200 g;
• Cherry tomatoes - 5 pcs .;
• Olives without pits - 1 pot;
• Garlic - 2 cloves;
• mayonnaise;
• soy sauce;
• greenery.

Cooking process

We open the package with seafood and, without defrosting, throw them into a pan, poured with olive oil. Fry for 4-5 minutes. We take out, dry it. We cut tomatoes into 2 parts, cheese rubbed on an average grater, we cut olives with rings, salad rvem. Garlic we pass through garlic crush, add to it a little soy sauce and mayonnaise, mix. Now decorate our charming dish. On the plate, first put the torn salad, then the dried seafood, pour the dressing, spread the cherry tomatoes and olives, water the sauce again, sprinkle with cheese and greens. That's all, our salad "Sea cocktail" with shrimp and squid is ready. Bon Appetit!

Hot salad with squid and baked vegetables

This delicious salad of squid, with a photo of which you will become familiar with below, is suitable not only for a noisy feast, but for a romantic dinner together. To prepare it we will need:

• Squid 200 g;
• Zucchini - 150 g;
• Tomatoes - 150 g;
• Onion - 1 piece;
• Pepper bulgarian - 2 pcs .;
• Egg for batter - 1 piece;
• Green and red salads;
• olive oil;
• greenery.

Cooking process

Squids are cleaned, cut into rings and fried for 4-5 minutes in egg batter. We take out, dry it. Vegetables are mine and cut into rings. Salting, pouring with oil, wrapped in foil and put in the oven for 20 minutes. On the plate lay out the previously washed and dried red and green salads, then fried in battered squid, and on top of the cooled vegetables. We pour oil and sprinkle with herbs. That's all, our squid salad is ready. Bon Appetit!

Apparently, the "Sea Cocktail" has a huge number of different options. And most importantly, it is prepared from quite affordable products and with minimal time costs, so suddenly unexpected guests will not stay without a treat. Enjoy your time with friends!