Simple second home cooking

In the structure of nutrition of a modern family, most of the second dishes are taken. Especially appreciated by the hostesses are those recipes that do not differ laboriousness, high cost of products and extra time. You will find useful the second courses offered in quick turn for the quick preparation of a family meal.

The leader in the home kitchen is the potato. From it, vegetable dishes are quickly and easily prepared, in which mushrooms are often added. To cook potatoes with mushrooms, several tubers should be cleaned, cut into large slices and fry in vegetable oil. Mushrooms, they can be taken fresh or dried, boiled, fried in vegetable or butter, adding onions on request. This additive is not mandatory, the onion clogs a pleasant aroma of mushrooms. In a deep sauté pan, add the prepared potatoes and mushrooms, pour them with hot water so that the liquid barely covers the top layer, let everything boil under the lid until the soft potatoes become soft. Now you can add 150-200 g of sour cream, salt, pepper, leave on fire for 4-5 minutes and turn it off. Leave it under the lid to create a harmonious taste. Serve the dish after 10-15 minutes, sprinkling with herbs in plates. The proportions of products can be taken arbitrary, for example, 800 g of potatoes - 400 g of fresh mushrooms. Dry mushrooms it is desirable to soak for 10-15 minutes in water, which is then poured, boiled soaked mushrooms in fresh water, a decoction to use for potting potatoes.

Another undoubted leader of fast home dishes is chicken. The thighs and tibia of this rapidly preparing bird have a rich taste, and a beautiful view of the prepared dish, if baked in the oven, is provided. The secret is in the marinade, in which the chicken can be kept in the refrigerator from half an hour to 2-3 days. You need to take evenly, 2-3 tablespoons, classic soy sauce, tomato ketchup, liquid honey. These three products mix, pour chicken thighs, do not salt. Spread the chicken along with the marinade in the baking tray. This second dish can be served even to guests, especially if you bake it in a ceramic deep dish and put it on the table.

For children and in dietary nutrition, it is preferable to cook a second dish of chicken fillet, which contains less fat. Children like chicken pancakes, which are not difficult to cook. Cut one chicken breast with a knife as small as possible, put it in a deep bowl, add there two crushed bulbs, two raw eggs, two tablespoons of flour, one tablespoon of potato starch, salt, spices to taste. You should get a dough, like a pancake. Take it with a spoon, spread it into a frying pan in preheated oil, fry until ruddy on each side. Serve meat pancakes with hot salad. Onions in the recipe can be replaced with grated white cabbage on a large grater if children do not like the sharp onion taste.

Chicken chops are also second dishes that are quickly prepared, they can be fried for a couple of days for future use, then heated in a microwave oven. For chop chicken breast cut into slices, lightly discourage, trying not to break the fiber of the meat. Each piece sprinkle with pepper, paprika, a mixture of dry Provencal herbs, dip first in flour, then in Lesezon, place in a frying pan heated with oil, fry on each side for 2-3 minutes. Salt the meat is not necessary, for the dish is enough of the salt, which is contained in the breadcrumbs, then the chop will turn out juicy.

Breaded lezones are prepared as follows: 2-3 eggs beat into dense foam with a pinch of salt, add milk or liquid cream at the rate of 1 tablespoon per egg, stir. If the milk is not in the refrigerator, it can be replaced with plain water.