Delicacy from common products: bake zucchini in the oven

Zucchini - a delicious and wholesome melon culture. They can be eaten raw, finely crumbling into a salad of cucumbers with tomatoes. They can be marinated, like pickled young cucumbers, they make a wonderful caviar and even bake in a stuffed or other form.

Squash Courgettes

This recipe will suit those gourmets who love sharp vegetables, delicious and fragrant, but do not really want to get stuck in the kitchen. Because we bake zucchini in the oven on the principle of "cheap and angry". We need: 3-4 squash (the more of them, the more the number of layers), 5-6 tomatoes, garlic (from 5 teeth to several heads if you like more sharply), a bag or a can of mayonnaise (small), salt, pepper, 1-2 onions, 100 grams of hard cheese. So, grease the cooking form well. We bake zucchini in the oven young with seeds. Vegetables peel and cut into slices half a centimeter thick. Circles or semirings - tomatoes and onions. Garlic chopped. Now lay out a layer of zucchini, slightly add, pepper, sprinkle with garlic. On them - tomatoes, a little pepper spicy. Too slightly salt. On top of the onion layer, then again zucchini. Lubricate with mayonnaise and then spread the harvested products in the same order. Finally, grate the cheese and sprinkle the top layer. Now bake zucchini in the oven at a temperature of 200 degrees 25-30 minutes. The main reference point - the dish should be covered with a golden brown crust. Yes, and a dizzying smell will also let you know about the readiness. A small clarification: in such a vegetable "pie" you can add a layer of carrots and bell peppers. The dish will become even more delicious. So bake zucchini in the oven with imagination!

Simple but tasteful

Everyone who likes quality food with a minimum of time spent will undoubtedly like this recipe: "Dolks-zucchini, baked in the oven." The photo shows you what the final product looks like. We take a few zucchini, for example, zucchini. Suitable even overripe, yellow. They need to be peeled, removed seeds with pulp, cut into slices 2-3 cm thick. The pan is smeared with butter well. Spread zucchini, they can also be oiled with oil. Sprinkle with sugar and bake until done. Slices of squash are caramelized and reminiscent of marmalade. To taste better, before baking, sprinkle with the lemon juice. Here is a nice dessert you can prepare yourself from the most ordinary zucchini!

Where the boat sails

What else, undoubtedly, will please vegetable gourmets, so these are zucchini-boats, baked in the oven. Of course, stuffed! For their preparation, take a kilogram of the main vegetable, half a kilo of minced meat, 60-70 g of cheese, onion, sour cream, vegetable and butter, a little flour, greens, hot pepper and garlic. Let's start with zucchini: they need to be cleaned, cut along, take out the flesh. Minced meat (with onion, garlic, pepper) fry in a skillet in a small amount of butter. We start "boats", put them on a baking tray, oiled (creamy), grease with mayonnaise and grind cheese on top.

The billet goes to the oven, where it reaches the condition. When zucchini is ready, they need to be sprinkled with herbs and served. Suitable ketchup or sour cream sauce.

They are such wonderful - zucchini!