Danish hot dog: the secrets of cooking

Do you know that so often swearing by all (it has become fashionable) fast food can also be home-made and tasty? We offer you to treat your guests and guests with a quick and wonderful meal called "Danish hot dog". Judging from experience, no one has refused this hearty snack. Especially when in nature, but in the fresh air, and with a smoke - just fly away!

Some features

The process of cooking and the composition of components, which includes the Danish hot dog, is slightly different, but there are some nuances. Some people think that the main thing is that this dish is famous for its crispy onions. However, for example, the French and Danish hot dogs differ in their cooking technology. For the first, grilled sausage is taken, inserted inside a French roll, heated with the same grill or toaster. Also add specially designed original sauces. For the second fasta, roll with sesame is pre-cut and put into it roasted sausage and additives: ketchup, mustard, fried onions (dried), pickled cucumber. An authentic Danish hot dog is made on the basis of sauseries "Knakers" or "Medister", as an option - sausages in bacon. So, let's get started!

Ingredients

We will need: buns sandwiches "French" (by the number of portions), sausages (you can take "Viennese" - they are available and tasty, but if you want to make a fuss, then look for "Knakers" or "Medister"), 30 grams of mustard, but not Too sharp, 100 grams of ordinary ketchup, a couple of onions, several pickled cucumbers, breadcrumbs, a little milk, flour, spices - turmeric and paprika ground, black pepper, to taste - a little salt. And for frying, we take lean oil refined (sunflower, corn, olive or mixture).

Bow for a Danish hot dog

We begin with a crispy onion - let it be the distinctive component that gives this dish its face! In a convenient container, add 30 grams of sifted flour, a pinch of salt, a pinch of ground pepper (black), and other spices. All the ingredients are mixed. Add some milk and mix. We clean the bulbs and cut into half rings. We take a small portion of the semirings and pan in the resulting mixture. Lenten oil is heated in a non-stick frying pan. Fry the onion until golden over medium heat. The resulting golden half-rings are placed on a napkin or paper towel to dry, remove the remaining fat and cool.

Sausages

Sausages for a Danish hot dog, as already mentioned above, you can take, for example, Viennese. However, for home cooking for a not too meticulous recipe suitable for any variety. The main thing is that they are natural, fresh and without a celluloid shell (otherwise it must be removed). If you want to do all the rules, then look for the sort of "Knakers". Yes, and do not forget to pre-fry this ingredient in a frying pan before the ruddy state. This is done on a well-heated frying pan in lean oil (it should not be particularly regretted). We dip each sausage into boiling oil with the help of special tongs - it's convenient - and periodically rotate along the axis. With proper skills, the product is very quickly browned from all sides. Then we remove the sausages from the oil with the same tweezers and remove excess fat with a kitchen towel or napkin.

Bun for a Danish hot dog with sesame seeds

Buns cook with their own hands do not make much sense, since they can be bought today in any supermarket, and the freshest. Each must be cut along the center, not cut to the very end. In the hole of an uncut bun, we put a cucumber pre-cut into long rings, and one toasted sausage (by the way, for those who are afraid of excess fat: you can use a boiled option). We taste a Danish hot dog with mustard with ketchup. And - the final chord - generously sprinkled with crispy fragrant onions.

In principle, home fast food can be considered ready and served to the table. If you are in nature, then you can use the option with a grill. Then we grate the sausage on the grill, and there we also warm the bun for a hot dog. The rest of the recipe is like in the main dish. Such a meal is very suitable for any picnic. Firstly, it is delicious, and secondly, it is prepared very quickly and simply. Have a nice appetite!