Sea bass in the multivark is obtained quite like a pan or in an oven

This fish is delicious, but rather difficult to prepare. Sea bass has many bones, and getting rid of them is our first priority. Usually cooks use a simple trick. They make incisions obliquely on the sides of the fish. Then, during the heat treatment in a frying pan or in the oven, the bones are roasted so that they are not felt on the teeth. But will this work in a multivariate? Kitchen devices firm Polaris "or" Redmond "have the functions of both quenching and baking. Sea bass in a multivariate Can be prepared in many ways. Consider the main ones. With a certain skill, you can achieve even a crispy ruddy crust on the fish.

Sea bass in a fried

Usually fish fry in an open pan. Shkvarchanie, sprays of fat, children - but we achieve an appetizing crust. Can I cook fried fish in a multivark? We divide the perch into portions, salt and pepper. Sprinkle with lemon juice and leave to lie down for 10 minutes. And then (attention!) Rub it with vegetable oil and let it soak in fat for just under half an hour. This is an obligatory condition for making the fish in the multiquark turn out to be crispy. In the bowl, pour two-thirds of a glass of vegetable oil. Warm up 5 minutes before the haze. We lay breaded pieces of fish in the flour and close the lid. We cook in the "Hot" mode from 10 minutes to a quarter of an hour. Open the lid, turn the pieces and continue to cook for as long. Roasted grouper in a multivariate Good with boiled potatoes. We decorate the dish with fresh herbs and a slice of lemon.

Stove as on a baking sheet

Although this is difficult, we mulate two carcass of sea bass. Solim, sprinkle with spices "For fish." At the bottom of the bowl rub three large carrots and two tomatoes with large shavings. We put the fillets on the vegetables. Fill with sour cream. If it is too thick, dilute it with water a little. Sea bass in a multivariate Forty minutes are prepared in the "Baking" mode. You can vary this dish by adding onions and tomatoes onions and bell peppers.

"The cherished dream"

Quenching is exactly the kind of heat treatment that "sea bass" loves. In the multivariate, recipes are advised to cook it with vegetables and even a side dish - potatoes. We cut fish into portions, sprinkle them with salt and spices. In the bowl, drip a little vegetable oil. We lay out sea bass. We place two cloves of garlic on it, we pour ketchup on top. We cover the dish with mugs of 2 tomatoes. On them is generously three solid cheese. Once again, salt and pepper, without stirring. Close the lid and turn the device on the button "Quenching". After half an hour, the delicious dish is ready.

Sea bass baked in a multivarquet with potatoes

First the pieces of fish should be marinated. Suck them with salt and pepper, pour the citron juice and pour greens. While the perch is marinated, let's deal with potatoes. We will clean 6 pieces, wash and cut slices. In the bowl of the multivarka pour two spoons of olive oil and put the potatoes. We fall asleep with its rings of three onion bulbs. We spread the fish on this litter. Pour a spoonful of olive oil, a glass of white dry wine and 150-180 ml of water. Turn on the button "Baking" and wait patiently for 45 minutes.