Juice in the juice cooker. Recipe

Delicious fresh juice is always good for the body. But the season of some fruits does not last very long. Therefore, they must be prepared for the winter. This can be done in several ways, the simplest of which is the use of a juice maker. The principle of its operation is simple and does not require special preparation. How to make juice in a juice cooker? We need only two components: the apparatus itself and fruits or vegetables.

What is a juice machine

The device of this device is very simple. Sokovarka consists of three levels. The first is a pan for water. The second compartment is a container for collecting juice. Finally, the upper section is designed to accommodate raw materials (fruits and vegetables). When the water boils, the steam rises, under its influence, the extraction of nutritive juice begins. Juice accumulates in a special compartment. Then, through a special tube, the juice is poured into a prepared container.

How to make juice

We begin with the preparation of the fruit. They must be touched and rinsed well. No foreign ingredients should interrupt the natural taste. If the fruits are very large, then they need to be cut into pieces. Prepared fruit or berries are placed in the upper compartment. Pour the water into the bottom pan. We collect the juice and put it on the fire. The tube for draining the juice is temporarily closed with a special clamp. When the water starts to boil, the steam will go up and steaming the fruit. The resulting juice drains into an average container. When it is enough, you need to remove the clamp from the tube and replace the jar. That's how you need to make juice in the juice cooker. The recipe is suitable for all kinds of fruits or vegetables.

Grape juice

Grapes must be washed and cleaned. We take only good berries. Then there are two options. It is possible to lay grapes in a sovochark, without removing twigs. The juice in this case is more tart. But mostly the berries are separated and used only by them. This is a more labor-intensive process, but also more effective. The taste of the juice turns tender. Now we start to prepare the juice in the juice cooker. The recipe does not involve the use of sugar. In the grapes enough sweets, especially if it is well-vyshel. But if you love the messenger, then sprinkle the berries in the container with sugar. It will dissolve during evaporation and change the taste. We collect the juice and put it on the fire. Now we are waiting for the juice to accumulate in the juice processor. The recipe is also simple and suitable for all kinds of this apparatus. Prepare the banks: mine and sterilize. When there is enough drink in the middle container, open the clamp and pour the juice into the container. After filling the jar, it must be tightly closed with a lid (roll up).

Juice from apples

How to make juice in an apple cooker? As well as from other fruits. Apples are washed and cut into pieces, removing the core. Sometimes jam is made from the pulp left from the preparation of the juice. In this case, the apples must first be peeled. Next, we put all the necessary ingredients into the sokovarku and start evaporation. But still, it is better to use more juicy fruits to make juice in the juice cooker. The recipe is convenient because the drink is immediately poured into cans and does not require additional processing.