A simple step-by-step rice recipe in a multivariate

The recipe for rice in the multivarquet is very easy to prepare. It is worth noting that this dish is ideal for a hearty and delicious family dinner.

Step-by-step recipe of rice in the multivariate "Panasonic"

Necessary ingredients:

• Chicken breast chilled - 400 g;
• Bulbs medium fresh - 2 pcs;
• Long grain refined rice - 1.3 faceted glasses;
• Drinking water filtered - 300 ml;
• Odorless vegetable oil - 4 large spoons;
• Carrots fresh large - 1 pc;
• Salt, small - 1.5 dessert spoons;
• Fresh dill - 1.5 bunches;
• Black pepper ground and basil dried - 2 slivers.

Cooking vegetables

The rice recipe in the multivark includes not only long grain cereals, but also ingredients such as carrots and bulbs. They should be washed, peeled, and then rubbed on a large grater and chopped with a knife. After this, the prepared foods should be slightly fried. To do this, they must be poured into the multivark, buttered with vegetable oil, dried basil, as well as black pepper and table salt. Next, the device should be turned on in baking mode for 12 minutes. After the time has passed, the vegetables must be laid out on the plate, and then proceed to the next stage.

Meat preparation

In addition to roasted vegetables, the recipe for rice in the multivariate provides for the use of a meat ingredient. This product will make the dish more satisfying and tasty. To do this, take 400 g of chicken breasts, wash them thoroughly, and then put them in a kitchen appliance, sprinkle with salt, pour 300 ml of water and put in soup for 40 minutes. During this time the bird fillet will become completely soft, and the broth will absorb the aromas of meat and spices. After that, the prepared breast should be removed, cooled in air, and then separated from the bones, peel, cartilage and cut across the fibers into pieces.

Cooking of cereals

The recipe for rice in a multivark requires the use of long grain cereals. It must be cleaned, washed well, and then poured into previously boiled chicken broth. If you want to get a crumbly dish, then the liquid is recommended to be removed a little. Thus, the groats in the kitchen appliance should be cooked in pilaf mode for approximately 25 minutes. If after the specified time the rice is harsh, then it is desirable to leave it on for another quarter of an hour.

The final stage in the preparation

After you get a crumbly or viscous rice porridge cooked on meat broth, it is necessary to add to it stripped onions and carrots, as well as chopped chicken breasts and fresh chopped greens. All ingredients should be mixed with a large spoon, and then spread on plates.

How to serve to the table

Now you know the step-by-step recipe for cooking rice in a multivark. This dish you can do at any time, when you want to eat delicious and hearty. It is recommended to serve for lunch in a hot state, along with a salad of vegetables and fresh wheat bread. By the way, rice in a modern kitchen device can be cooked without using a meat product.