Sauce for salmon - we cook with pleasure.

Atlantic salmon, noble salmon, Baltic salmon are all synonyms for the same type of fish. It's about salmon.

This gorgeous fish is a very nutritious and useful product. The fact that it contains essential to our body fatty acids Omega 3, as well as fat-soluble vitamins, such as vitamin A and vitamin D. In addition, the salmon is rich in water-soluble vitamins, as well as pyridoxine.

From it you can cook a large number of various dishes. For example, you can cook steak. For this, you can not do without such an important component as salmon sauce.

So, to prepare a steak you will need a piece of salmon. As a rule, it weighs about 400 grams, cream, spices. You can use those spices that are used to prepare dishes from fish.

You will also be helped by olive oil, salt, greens and lemon.

All the preparatory work will take you no more than fifteen minutes, and the actual preparation of the steak will be held in twenty minutes.

We begin with spices. All the housewives use a different set of spices, for example, mix mint, thyme, saffron, pepper.

Of these, you need to make a mixture of spices, add sea salt and grate the salmon from all sides.

After this, the fish is put in the refrigerator, where it must be marinated literally for two or three hours.

As soon as the specified time has elapsed, it is necessary to heat the frying pan in order to fry the steak. To do this, pour olive oil on it, warm it at the highest possible temperature. As a rule, it is 200 or 220 degrees.

Fish thoroughly fried on each side. This takes an average of two or three minutes.

After that, the salmon is put on a tray for baking and poured with cream. This is a simple, uncomplicated sauce for salmon.

On top of the fish lay out slices of lemon and sprinkle with dill to give a luxurious flavor.

At this time, the oven is already warmed to a temperature of 250 degrees, so the salmon under the sauce can be neatly placed in it.

As soon as the sauce for salmon, in this case, the cream, begins to boil, turn off the oven. The steak can be left in the oven for another couple of minutes, and then pulled out.

So, the steak is ready. Garnish to it can be potatoes, both boiled and fried, as well as rice.

You can cook a more complex sauce for salmon. To do this, you need to have cleaned shrimp on hand - it will be enough two hundred grams, sour cream, cream cheese, paprika, dill, salt and vegetable oil.

Prawns are cooked to the full readiness, spread to a colander, allowed to cool, cleaned and finely chopped.

Cheese is rubbed on a fine grater. Then, in a preheated frying pan with vegetable oil, cut the cut prawns, salt, pepper and sprinkle with sour cream.

After that, add grated cheese to the resulting mass and mix everything as needed, adding the dill, after which the fire is turned off, the salmon sauce is poured into the saucepan and served on the table.

Marinade for salmon can be prepared using flour, which is fried in a frying pan for a couple of minutes. Pour cream into a small saucepan and boil them over low heat. In the preheated cream add flour and mix the resulting mass until it becomes thick.

In the already thickened cream, you can add lemon juice, as well as wine and again all as it should be mixed.

In the marinade, parsley, dill, onions, and also salt will come in handy.

After that, it can be served with boiled salmon. Typically, the marinade is abundantly watered cut into small pieces of salmon, decorated with a sprig of dill and served on the table.

Salmon in a creamy sauce is an excellent decoration of the table. It can act as a festive, as well as an everyday dish.