Stewed potatoes with stewed meat: remember the student's years

Stew is not even a semi-finished product, but a ready-to-eat product that is added to the dish for about five minutes before it is ready. It is the simplicity of cooking and is, perhaps, the main reason for the popularity of canned meat.

Before we begin to describe the process of preparing a dish such as braised potato with stew, I want to give some practical advice on choosing this product in the store. Stewed meat stew is different, so if you want the dish from this product to be edible and really tasty, buy only those canned goods that are produced in accordance with GOST (and not according to TU). There it will be guaranteed stew and nothing more than salt and the most common spices (pepper and bay leaves).

Stewed potatoes with stewed meat are a good option not only for a family dinner. This dish will help you if unexpected guests have arrived. Recipes with stew are favorite among students, who, as a rule, always want a satisfying and inexpensive meal.

Stewed potatoes with stewed meat: recipe

Cut a small pair of onion heads and 1-2 garlic cloves. Clean the carrots with thin mugs (if laziness, then just grate the grater on a large scale), and in the same way cut a large tomato. Remove the stew from the jar and put it on the plate. Remove the white fat and mash the meat with a fork.

Piece 9 of potatoes, peel, cut into slices or straws, fold into a pan and pour with water so that it only covers the vegetables. After boiling, reduce the heat, cover and allow yourself to stew. True every 5 minutes, still peer under the lid and mix potatoes.

Heat a frying pan with vegetable oil and put onions there, and after 7 minutes - carrots. After another 5 minutes, attach a tomato and stir. Now add to the frying a couple tablespoons of tomato paste or ketchup. Wait until the contents of the frying pan boil, and put the stew. Hold on for another 5 minutes.

When the potatoes are almost ready (after 10 minutes after boiling water), lay the contents of the pan to it, salt-pepper and mix. After all the boils, wait another 8 minutes, drop the chopped fresh herbs (parsley, dill or onions - for your taste) and garlic. All - potato stew with stew ready. You can remove the pan from the fire.

Potatoes with stew, the recipe of which you just read, was very popular among our citizens in times of food shortages. Along with this dish, variations such as stew with buckwheat, rice or pasta were often used.

Stew with pasta: recipe

Boil the pasta (200 g) until cooked, pour into a colander, pour with vegetable oil and mix. Open the jar with stew, get the fat and melt it (or part of it) in the pan at maximum heat. When the fat melts, add 5 finely chopped garlic cloves and a chopped onion. Pass the vegetables until they are golden in color. Now put the stew in the frying pan and toast, while simultaneously forking the meat. When the stew is already well fried, pepper it to taste, stir and remove the frying pan from the fire. As a rule, canned meat is so salted as needed, so dosalit dishes from stew is better not worth it.

Put the finished pasta in a frying pan with stew and mix thoroughly. You can add fresh greens - dill and green onions are very appropriate in this dish.

Soup with stewed meat: recipe

If you do not have time to prepare the first dish on a meat broth, and members of your family will refuse to eat lean soup unequivocally, pay attention to canned meat. Cook the soup the way you usually cook it. In boiling water drop chopped potatoes (2-3 pieces) and carrot-onion roasting. For the density of the first dish, you can add a tablespoon of any cereal (rice, millet, manga, wheat, barley, etc.). Well, 5 minutes before readiness, i.e. After about 20 minutes, put the stew, previously divided into small pieces, and salt the first dish to taste.

Stewed potatoes with stew, soup, pasta in navy and many other dishes using canned meat will help you at any time.