How to prepare a salad 'Goat in the garden'

Practically on any celebratory table there are salads. Traditional "Olivier" remains in the past, and more and more often housewives are trying to choose new recipes, on which you can prepare an interesting and satisfying dish. Original to taste, but also very useful is the salad "Goat in the garden." Recipes for its preparation are many, and they often differ greatly. One of the basic rules that most people adhere to is to mix the ingredients only after the dish is served on the table.

In order to make a salad "Goat in the garden," fresh carrots are cut into strips. The small beet is boiled and rubbed on a grater. The bulb is cut into half rings. Cabbage (150 grams) is chopped. 2 medium sized potatoes are cleaned, cut into strips and fried. 100 grams of boiled chicken breast are disassembled. The pomegranate is peeled and peeled off; Only its grain will be needed. All ingredients are put on the slides on a large flat dish, in the middle of a little mayonnaise is poured. Directly before consumption, the salad should be mixed with two forks.

Another option for cooking this dish. 2-3 fresh potatoes are cleaned, rubbed on a large grater and soaked for half an hour in cold water, then fried in a deep fryer or in a frying pan with a lot of preheated oil. 300 grams of meat (beef or pork) is cut into thin slabs. The resulting pieces are fried until golden brown. Fresh carrots, beets and radish rubbed on a large grater and slightly crumpled hands. On the dish, the ingredients are spread out like colored petals, and in the middle, mayonnaise is poured. The "Goat in the garden" salad is mixed after serving (otherwise the potatoes can become dehydrated). Also, they put sliced greens, add salt to taste.

This dish can be made according to the following recipe. You will need a small can of gherkin (you can substitute them for pickled cucumbers cut into small cubes), canned corn, green peas, boiled beets, grated on a large grater, 2-3 boiled potatoes, diced, and 200 grams of smoked chicken breast, divided into small strips . All components of the salad are put on separate slides for one dish, from the top are watered with mayonnaise. Stir the salad "Goat in the garden" before eating.

Many people know about the benefits of cabbage. This vegetable can also be taken as an ingredient for cooking various dishes. Salad from fresh cabbage, the recipe of which is given below, is distinguished by low caloric content and interesting taste. So, strips cut into 2 medium sized cucumber, raw carrots. Prepare a small amount of French fries. Cabbage is chopped, onions are cut into half rings. You can add to this dish boiled to half-cooked and lightly fried meat, but then the amount of calories contained here will increase significantly. All ingredients are laid out on a dish in approximately the same proportions (except for onions, which is better to take less, but this is more a matter of taste), watered with mayonnaise. With stirring, salt and pepper are added.

Almost any mistress decides sometimes to make new delicious salads on the festive table, so that they liked the guests and the home. To prepare the next dish, you need a minimum of time, and the result is quite original. Fresh carrots (1-2 pieces) are rubbed, half a kilo of cabbage is chopped, a small onion is cut into half rings. Everything is mixed in a deep bowl, and a can of canned corn is placed here, from which liquid, crushed crab sticks (250 grams) were preliminarily drained. Chips are crushed in a package, and crumbs are thrown into a salad. All dress up with mayonnaise and mix.