Salmon baked in foil in the oven

Sea fish is considered one of the most useful. That is why we offer you several excellent ways of preparing red fish, which will not only please your entire family and guests with a wonderful taste, but will also have a very positive effect on the body as a whole.

It should be noted that zapechekanie gives any dish a special taste and aroma. It is also a great way to store all the beneficial minerals and vitamins in the product that is being cooked. Therefore, baked salmon in the oven is simply amazing to the taste.

Salmon baked in foil in the oven

Ingredients for cooking:

• Salmon - 1.2 kg;
• butter;
• A lemon - 1 piece;
• Seasonings for fish;
• Dill, salt.

The fish must be scraped, swollen and rinsed. Then dry and cut into steaks. Each piece of salt, grease the seasoning for fish, dill finely chopped. Now let the salmon brew for about half an hour. In the meantime, spread out the foil, oil it with creamy butter and put on it a pickled steak. After that, pour a little lemon juice and wrap well. So wrap each piece. Now preheat the oven to 175 degrees and place the fish in it. Bake for half an hour. Salmon baked in foil in the oven is very fragrant, delicate and delicious. As a side dish, it is best to use fried potatoes. Bon Appetit!

Salmon baked in the oven - recipe with cream

• Red fish - 260 g;
• lemon juice;
• Pepper, salt;
• Onions - half;
• dill;
• Cream - 160 ml;
• Cheese - 170 g.

Red fish must be cleaned, washed, rubbed with salt and pepper, then pour on lemon juice. Now put it in foil or on the grate of the oven. On top of the fish put the rings cut into rings, sprinkle with grated cheese. Now mix the cream with salt, dill, pepper and water them with fish. Then wrap it in foil and place in the oven, preheated. After 16 minutes, remove the foil and bake without it for another 14 minutes. Ready salmon to sprinkle again with lemon juice. Serve hot.

Salmon baked in foil in oven with garlic

For preparation:

• Salmon - 550 g;
• Garlic - 2-3 wedges;
• Lemon - half;
• olive oil;
• salt;
• dill;
• Cheese - 220 g.

Initially, it is necessary to wash the fish, clean it if necessary and cut into steaks. Drain each steak with a paper towel. We prepare marinade for fish. To do this, you need to combine such components: juice of half a lemon, finely chopped garlic, salt, olive oil, dill chopped. The resulting mixture rubs well each piece of salmon, and then put in the refrigerator for about half an hour. Half an hour later, when the fish is missed, it is necessary to take it out and put it on pieces of foil, prepared in advance. Then put them in a baking dish and place in a preheated oven to 175 degrees. Bake for half an hour, then unfold the foil and sprinkle each steak grated cheese. Now put it back in the oven for 7 minutes. Salmon baked in foil in the oven, ready! Serve in a warm form.

Salmon baked in a sleeve with potatoes

Ingredients for cooking:

• Fish - 0.6 kg;
• Potatoes - 650 g;
• Onion - 160 g;
• greenery;
• mayonnaise;
• Pepper, salt.

Potatoes must be cleaned and cut into small pieces. Chop the onion finely or half-rings. Cut the greens finely. Then mix the greens, onions, peppers, salt. Add the mayonnaise and mix everything thoroughly. Then cut the fish into small pieces, sprinkle with pepper, salt. Now place the salmon in a bag for roasting with potatoes. Put into the oven and bake for an hour at 175 degrees. When the potatoes are soft, it means that the dish can be taken out of the oven. Fish with potatoes are very juicy and fragrant. Served hot with various salads.

Bon Appetit!