Cake "Tatiana". Secrets of cooking an amazing treat

What kind of hostess does not want to boast of his culinary masterpieces? Especially when it comes to desserts, because cooking them is the hardest. However, any hostess wants to get into her arsenal an easy and simple recipe that does not require a lot of time and products for cooking, and the result must by all means exceed all expectations of the guests. To such recipes it is possible to carry a cake "Tatiana". He is incredibly delicious, and even a beginner can cope with his cooking.

Features

As with any other recipe, there are special features here. For example, it is assumed that the cakes should differ from each other in the filling, that is, the dough is initially divided into three parts, and one is added to each. As fillings can be used and various dried fruits, and nuts, and even poppy. Another feature that the cake "Tatiana" has is its cream. It must necessarily be from sour cream, as it guarantees a harmony of taste: sweet cakes and slightly sour cream. There are two main recipes for this cake, they differ by a set of ingredients, but in general they are similar. It is worthwhile to consider both and choose the one that will be more to your liking.

First option

For this option you will need medium eggs (five pieces), a glass of sugar, raisins (or other your favorite dried fruits), walnuts, poppy, flour, half a cup of honey and a teaspoon of soda. At first lightly rub the eggs with sugar, do not beat, this is not necessary. Then add all the remaining ingredients and mix well. Cover with a film and put a lot of "rest" in the refrigerator for about 4 hours. This is necessary for the flour to swell, then the cakes will turn out to be more magnificent. As we have already said, the most delicious cake "Tatiana" suggests different fillings, but you can choose one thing or just do not separate the dough and add all the fillings at once. Better, however, to make three different cakes - so the dessert will look more interesting. So, the dough has been brewed - it's time to bake. But first chop the nuts and drain the water from the pre-soaked raisins. Divide the dough into three parts and add nuts, dried fruits and poppy seeds respectively. Prepare a baking dish by oiling it. Alternately, bake cakes (at 200 degrees) until golden brown, and then allow them to cool completely.

The second option

To make a cake "Tatiana" by this recipe, you will not need honey. Take for each cake half a cup of sugar, flour, sour cream, as well as an egg and a teaspoon of soda. Still you will need starch (1-2 tablespoons), and it does not matter, corn or potato. As fillings also take dried fruits, nuts and poppies (half a cup). First, beat the sour cream with sugar, whisk it well, so that the mass becomes dense. Separately, beat the egg and pour it into the sour cream. Then add all the remaining ingredients, including one of the three fillings, mix. For the next two crusts, the dough is kneaded in a similar manner. In this case, do not press the dough, so immediately prepare the forms, oiled, and preheat the oven to 200 degrees. Bake each serving for at least 20 minutes until golden brown. If the cakes are strongly raised, then just cut each in half, then you will get not three but six cakes. In this case, the layers will become even more saturated with the cream and become even softer and more pleasant to the taste. After baking, allow them to cool completely.

Cream with sourish

Whatever you use the recipe, the cake "Tatiana" is always prepared with sour cream. For its preparation you will need sour cream, and two kinds - home and shop (in the ratio of one to one). The whole cake will take about half a liter. Homemade, more fat, will not give cream, but the store will create that unique sour taste. Still need sugar - one glass. To make it dissolve better, it must be crushed in a coffee grinder to powder state. Mix everything in a bowl, the latter can be slightly cooled in a refrigerator, and whisk until the mass is compacted. When the cream is ready, you can proceed to the assembly of the cake. It is better to do this in a saucepan, then the cream will not flow, but completely soak the cakes. Then just turn over and decorate on top. Lubricate the cakes so that you have enough for the lining on the sides and on top. Leave the future cake "Tatiana" in the refrigerator for three hours, and ideally - at night. Decorate as you want, fantasize.

Advice

To facilitate the preparation process and exclude all possible errors, follow such advice. Raisins and any other dried fruits after soaking should be rolled in flour, then they do not sink to the bottom, but evenly distributed over the volume of the cake. Nuts should not be grinded in a coffee grinder or passed through a meat grinder, it's better if you chop them, then they will be felt and create a pleasant texture. Please note that the cream is cold, so completely cool the cakes, otherwise the cream will simply melt and spread. Now you know how to make a cake "Tatiana", so you can invite guests to a tea party.