How to eat Pitahaya

Exotic fruits are always of interest. I want to try something new and unusual. The fruits of feeding can be called one of the most exotic. They grow on cactus, which refers to edible plants. They have several more names: dragons fruit, prickly pear or pitaya. But in any case, this fruit is not found on all counters, so not many know how to eat pokhay.

The birthplace of these unusual fruits is the Western hemisphere of the Earth, or rather, the territory of the State of California. These fruits with such a diverse taste used to feed the Indians of this area. They ate flesh of food, and the seeds were fried, grinded and cooked from them a soup. The availability of fruits, taste and high yields made this fruit very popular.

Today, red, yellow and orange nuts are grown on farms in Mexico, Nicaragua, Colombia, Vietnam, Guatemala and Israel. This fruit can be of different size, color, but all the fruits have a lot of black seeds. They can be eaten, or can be removed. Therefore, you need to know how to eat nykhay. To taste juicy and fragrant flesh, you need to get rid of the seeds.

The fruits of Pitahaya resemble a beautiful exotic flower and are covered with scales. It is recommended to eat, pre-cooled in the refrigerator.

Initially, it is necessary to cut the fruit into two halves. Inside is a pulp, the color of which is from white to purple. Black grains resemble kiwi seeds. The rind of the fruit is also unfit for food, but it is easily cleaned.

How is Pitahaya? You can use a spoon, eating the flesh from the half of the fruit. If this fruit is used to decorate or prepare other dishes, then another method is practiced. Fruit skin is cut along the entire surface and removed. Now the flesh can be cut into pieces.

About eating seeds, there are several opinions. Some claim that they must be deleted. But this process is quite laborious. Other experts do not insist on the removal of seeds. Therefore, it depends only on personal preferences and the quality of the fruits of food.

This fruit is widely used in cooking. It is especially often used in the production of beverages, including alcoholic beverages. The juice is added to sweets, ice cream, yogurt, sherbet and some dairy products. From the pulp of pitaahi prepare sauces, jams and jellies.

A traditional summer drink, perfectly refreshing on a sultry day, in Spain is a mixture of this fruit juice with lime or lemon juice.

According to the medical research carried out, Nutrition does not only have excellent taste qualities. It is proved that it is very useful. The use of this fruit in food helps to get rid of the pain in the stomach. In addition, it normalizes the metabolism, so it can eat people suffering from diabetes and various diseases of the endocrine system.

Different varieties have different taste and taste. The fruit of yellow color is more sweet, in contrast to fruits of red color. But each of them has its own unique taste and smell. The main thing is to know how there is a pythia.