Salad with beef and pickled onions: a recipe with a photo. How to prepare a beef salad with pickled onions?

Salad with beef and pickled onions is easy, but it turns out to be very nutritious and nutritious. There are many recipes for using these ingredients. We will only consider the most inexpensive and simple.

Salad with beef and pickled onions: a recipe with a photo of a ready dish

The most popular salad, where the mentioned ingredients are used, is "Male Caprice". Making it easy and simple.

So, we need:

• Natural apple vinegar - about 80 milliliters;
• Beef pulp (without pits and fat) - about 600 grams;
• Bulbs white - 2 sweet heads;
• Salt - add to the broth;
• Chicken eggs fresh - 4 pieces;
• Hard cheese - about 160 grams;
• Mayonnaise with medium-fat olive oil - apply to taste.

Preparation of meat products

Before you prepare a beef salad with pickled onions, you should treat the main ingredient. It must be rinsed, and then cut off all veins and boil in boiling salted water until soft. This process can take you about 60-70 minutes (depends on the hardness of the product).

After this time, the meat should be taken out of the broth and cooled. After this, it is required to chop the long and thin straws.

Processing of ingredients

To salad with beef and pickled onions turned out more nutritious and nutritious, for its preparation you need to use eggs. They should be boiled and grated on a small grater. You also need to do with hard cheese.

As for onions, it should be cleaned and cut into half rings. In this form, the vegetable should be put in a bowl, pour natural vinegar, cover and marinate for half an hour. After this time, the onion needs to be wrung out strongly. If it is too sharp, it can be rinsed in cold water.

We form a tasty and satisfying dish

Salad with beef and pickled onions must be formed on a flat plate. In the beginning, it is required to lay a layer of boiled and chopped meat, and then cover it with mayonnaise mesh. After this, pickled onions and boiled eggs should be placed in the same bowl. Again, covering the ingredients with mayonnaise, they must be sprinkled with grated cheese.

Serve a hearty meat dish

Having formed a salad with beef and pickled onions, it can immediately be served to the table, not keeping it in the refrigerator. It should be noted that such a dish turns out to be very satisfying and tender. A special highlight is the marinated vinegar onion.

"Signor tomato"

You can prepare a salad of beef with marinated onions in various ways. Above we considered the most popular dish - "Male Caprice". But if you are tired of such a salad, we recommend making a snack "Signor tomato". It requires ingredients:

• Natural apple vinegar - about 80 milliliters;
• Beef pulp (without pits and fat) - about 600 grams;
• Bulbs white - 2 sweet heads;
• Salt - add to the broth;
• Tomatoes fleshy fresh - 3 pieces;
• Potatoes (tubers) - 2 pieces;
• Eggs large chicken - 2 pieces;
• Hard cheese - about 130 grams;
• Mayonnaise with medium-fat olive oil - apply to taste.

Preparing Components

Salad with beef and pickled onions, and tomatoes are very juicy and tasty. Before you start preparing it, you should boil a piece of meat in salt water, and then cool it and cut into long straws across the fibers. Next, you need to wash the tomatoes and chop them in the same way.

As for potatoes and eggs, they must be boiled and cleaned. Then the named ingredients must be rubbed on a small grater. Also, grind and hard cheese.

Among other things, you need to clean the bulbs, cut them into half rings, and then marinate in the table vinegar. After half an hour, a vegetable should be rinsed and squeezed properly.

How to properly prepare a salad "Senhor tomato"?

Form this dish is required by layers, using a large and wide plate for this. On it it is necessary to distribute pieces of meat, and then to lay out the pickled onion and to flavor all with mayonnaise. Next, you need to place the following layers: boiled potatoes, chicken eggs and hard cheese. Each ingredient should be lubricated with mayonnaise.

In the end, the ready-made salad should be covered with fresh tomatoes and put in a cold store.

Correctly we present to a family dinner

After a long exposure in the refrigerator, the salad "Signor tomato" can be safely presented to the festive table. Spread it on plates is recommended with the help of a small spatula, so that the layers of the dish are not damaged.

We make an appetizer for dinner from beef and vegetables

Salad with beef and pickled onion, and cucumbers well done when you do not have time to lay out the puff dish. After all, for its formation you should only mix all the ingredients, having pre-filled them with mayonnaise.

So, we need products:

• Natural apple vinegar - about 80 milliliters;
• Beef pulp (pitted and fat) - about 500 grams;
• Bulbs white - 2 sweet heads;
• Salt - add to the broth;
• Fresh cucumbers - 2 pieces;
• Pepper sweet yellow - 1 piece;
• Eggs large chicken - 2 pieces;
• Corn - half canned jar;
• Mayonnaise with medium-fat olive oil - apply to taste.

Preparation of products

To prepare such a salad, boil the beef pulp in salt water, cool it and cut into strips. Next, you need to chop the onions, put them in a bowl and soak in the vinegar (marinate for about half an hour). After this time, the vegetable should be rinsed and wring out strongly.

Among other things, you need to wash fresh cucumbers and sweet pepper, and then clean them and cut into cubes. As for the eggs, they should be boiled and grated (can be chopped with a knife).

Form a dish in a salad bowl

Mixed salad with beef and pickled onion, and Bulgarian pepper should be formed in a large plate. In it it is necessary to lay out all the processed ingredients (meat, pressed onions, fresh cucumbers and Bulgarian pepper). Also in the dish should be poured canned corn, and then flavored with olive mayonnaise. After mixing all the components with a spoon, they must be put in a salad bowl and immediately fed to family members.

We present a tasty and quick dish to the table

Unlike those salads that are laid out in layers, a mixed dish is not recommended to be kept in a refrigerator. Especially it concerns those snacks that are prepared with the use of fresh vegetables. After all, in the process of prolonged aging, they give their juice and make the salad watery.

After the snack is mixed with mayonnaise, it must be presented to the table in front of the main hot dish. If you doubt that you will use such a salad at once, then do not fill it with sauce in full. Set aside as many snacks as you can eat, and then add mayonnaise. So you prevent damage to the dish and can use it for several more days. Bon Appetit!