How to make a tasty and crumbly pilaf in the multivark Redmond

Almost all recipes pilova for multivarki Redmond take away from housewives an equal amount of free time (about 1 hour). It is during this short period that you can make a very tasty and aromatic oriental dish, which is easily served and to a festive table, and to an ordinary family dinner.

Delicious pilaf in the multivark Redmond-4502: a step-by-step recipe for cooking

Required products for the oriental dish:

• Long-grain steamed rice - 1.7 cups;
• Mutton fresh fat - 400 g;
• Refined sunflower oil - ½ cup;
• Large bulbs - 4 pcs .;
• Carrots large fresh - 3 pcs .;
• Salt sea - 1-2 dessert spoons (add at discretion);
• Spices for pilaf (zira grains, coriander, saffron, barberry, basil) - on request and taste;
• Garlic fresh medium - 2 whole untreated heads.

Process of meat processing

Pilaf in the Redmond multivark almost does not differ from a similar dish prepared in devices of other brands or with a gas stove. However, we decided to present to your attention the way to create a delicious oriental dinner in this device. Thus, it is required to take a small amount of fresh and young meat of a ram (necessarily a fatty piece), it is good to wash it and cut into small pieces. To make it more tasty, it is recommended that it be sprinkled with sea salt beforehand and left aside.

Preparation of vegetables and rice cereals

To make pilaf in the multivarke Redmond turned friable, it is desirable to do it using long-grain steamed rice. For this, the groats should be well cleaned of excess elements and washed in warm water. Also, you need to peel the onions and carrots, and then chop them into small pieces (you can on rings and straws).

Heat treatment of the dish

Pilaf in the multivark Redmond is prepared within 60 minutes at different modes. To begin with, you need to pour refined sunflower oil into the bowl of the device, and then lay out small pieces of lamb, onions and carrots. All ingredients are required to mix, salt with salt, considering that the meat has already been salted, and then pour spices for pilaf (coriander, cilantro, saffron, barberry and basil). After that, the kitchen tool must be set to the "Frying vegetables" mode for exactly 30 minutes. In the preparation of these products, they should be mixed with a spoon (not to burn).

Finally, the multivark needs to pour in long grain rice, pour in water (to cover the croup by 1.5 centimeters) and lay uncleaned garlic heads. In such a composition, the dish should be cooked for another half an hour in the "Varka-Expert" mode.

How to properly serve the dish to the table

After the pilaf in the multivarke Redmond is fully prepared, it should be well mixed, and then left on the heating for another quarter of an hour. Further fat and delicious oriental dish with young mutton is required to distribute on deep plates and serve to guests in a hot state along with fresh herbs, as well as rye or wheat bread. Bon Appetit!