Recipes of turnip preparation.

Recipes for turnips are not only suitable for vegetarians. This delicious vegetable can perfectly complement your usual diet. Turnip has long been considered a very useful product. Although many housewives do not even know how delicious to cook a turnip. The mineral composition of this vegetable is extremely rich: amino acids, sugars, fiber, carbohydrates, fats, proteins, organic acids, essential oils, carotene, various vitamins, sodium, iron, phosphorus, calcium, magnesium, potassium and so on. And recently, scientists have discovered another interesting fact - the turnip contains a very useful substance for the human body sulfophoraphane. Recipes for making turnips are for that reason useful in your culinary basket. This vegetable is useful not only for adults but also for children.

If you do not know how to make a turnip, it's not a problem, because everything is very simple. From it you can create truly culinary masterpieces. First of all you need to try to cook one tasty soup with turnips. You will need 110 grams of lamb or beef, 60 grams of carrots and onions, 20 grams of sweet pepper, 45 grams of tomato, 190 grams of turnips, 80 grams of potatoes. Already prepared meat must be filled with water and brought to a boil. Remove the foam and put a finely chopped onion in a saucepan, then you can put carrots, cut into slices. Next to her - pepper (semicircles) and tomatoes (circles). When there are about 20 minutes left until the end of cooking, put the potatoes and turnips, cut into slices, into a pot. 7 minutes before the soup is ready, add spices and salt to it. Serve it with finely chopped herbs.

There are recipes for the preparation of turnips, in which it is the main component. Here's one of them: take 250 grams of turnips, 15 grams of butter, 10 grams of flour, 40 grams of sour cream, 15 grams of tomato paste and 5 grams of greens. First you need to clean the turnip and cut it in small slices. Salt and pour it in the flour, after which a little fry in butter. Then put in a saucepan, add to it sour cream, pepper and tomato paste. Stew it all for about 40 minutes under a closed lid. Turning the turnip to the table sprinkles with greens.

Recipes of turnip cooking can offer you and festive dishes. To such concerns the stuffed turnip. Take six medium turnips, 5 glasses of cold water, one spoonful of salt, half a glass of rice, 100 grams of boiled mushrooms, one onion, some fresh greens, 50 grams of breadcrumbs, grated cheese and spices. Now it is necessary to clean the turnips put them in a pan, pour the cooked water, add a little salt and cook until they become soft. After this, take a turnip and throw it in a colander, let it drain and cool. Now it is necessary to remove the middle with a teaspoon and turn it into a saucepan. Proceed to prepare the stuffing: rice should be boiled to the state of semi-preparedness, and finely chopped onion, along with the pulp of turnips and mushrooms in vegetable oil. All this mix, pepper, add there shredded herbs and pour the mushroom broth. Now your turnips are stuffed with this mixture, mincemeat is put in a slide, then it is sprinkled with breadcrumbs mixed with grated cheese. Put the turnip in the oven and wait for it to lighten a little. Before serving, place it on a large dish and decorate with greenery and thin circles of cucumbers and tomatoes.

Stewed turnips with apples are also sure to please your family. In total you will need four turnips, two tablespoons of butter, some apples, sugar, anise, raisins - to taste. Turnip finely chopped and stewed in butter, then add to it apples, ground anise, raisins, a little sugar and bring it all to readiness. It turns out very tasty.