How to cook sauerkraut with carrots at home: recipes and recommendations

Sour cabbage is simply an indispensable source of nutrients and vitamins. In addition, this dish is a good snack. Recipes of quick sauerkraut are very popular. You can cook it at any time of the year. The main thing is that all the products are needed. Use a ready-made snack can be as a filling for pies, vareniki and pancakes. How to cook sauerkraut at home? Recipes for this snack are in the arsenal of almost any mistress. Each of them is distinguished by its unique result.

Classic Recipe

Many are harvested cabbage pickled for the winter crispy. The recipe for this appetizer is very simple and does not require special expenses. In this case, the finished product can be used for cooking other dishes. Stewed sauerkraut is very tasty . For its preparation it is required:

1. Three kilograms of white cabbage.
2. A few pieces of carrots.
3. Two large spoons of salt.
4. A spoonful of sugar.

How to cook sauerkraut

With carrots, cabbage is very delicious. The cooking process takes a little time. First you need to prepare all the necessary components. Cabbage should be cleaned of dirty leaves and finely chopped. For this, you can use special equipment or a very sharp knife.

Carrots also need to be cleaned, well washed and chopped. It is best to do this with a large grater. Prepared vegetables should be transferred to a deep container. In the mixture should be added salt and sugar. After that, the products must be mixed well. At the same time, you can slightly rub the mixture with your hands. Thanks to this, more juice will appear.

The next snack should be transferred to a pan or a deep bucket. After that, the container should be covered with a plate. Cabbage should be crushed and left for about four days. Readiness of snacks can be determined visually: from above there will be bubbles or foam. Store the finished product in a cool place, for example in a cellar.

Such an appetizer is very popular, since anyone can cook sauerkraut with carrots. The product, prepared according to this composition, can be served to the table in combination with onions and vegetable oil.

How to cook sauerkraut with carrots and cranberries

Cabbage is a useful and inexpensive vegetable that can be preserved and marinated in combination with other products. This appetizer can decorate any table. For preparation it is required:

1. About 4 kilograms of cabbage. In this case it is worth using the winter varieties of this vegetable.
2. Carrots - from 4 to 6 pieces. It depends on personal preferences.
3. Up to 4 tablespoons of large salt.
4. Berries of cranberry - to taste.

Preparation of products

How to sour cabbage for the winter? The recipe for such a snack differs from the rest with a simple set of ingredients. Of course, the selection of components should be taken with special attention. So, cabbage cabbage should be taken only of winter varieties. They are more dense and white. Cabbage of similar varieties differs from other species by juicy, brittle, but at the same time thick leaves. To cut it in thin strips is very difficult. But as a result of sour cream turns out a crispy and tasty snack.

Before preparing cabbage, cabbage should be cleaned of bad leaves, and then divided into small pieces. So it will be more convenient to grind it. Shinkle cabbage should be straws. If necessary, you can use special equipment. Of course, the thickness of the pieces depends on personal preferences, but shinny is not worth it. Otherwise, the snack will turn out to be less crispy. The optimum thickness is five millimeters.

Carrots also need to be cleaned, rinsed under running water, and then grind to a large grater. Of course, you can make a snack even without this component. But since it is necessary to cook sauerkraut at home, it is worth to add carrots to it. After all, this vegetable contains a large amount of fruit sugar. This substance is not present in cabbage. But it is fruit sugar that promotes faster fermentation, as well as the formation of lactic acid, which gives the snack a unique sour taste.

Cooking process

When all components are prepared, you can proceed directly to cooking. In a large capacity it is necessary to lay cabbage and carrots. After that, vegetables should be sprinkled with salt and mix well. As a result, juice should appear. In the preparation process, do not forget that the salt from a certain manufacturer has its own taste qualities. The main thing is not to overdo it with this component. Cabbage ground and mashed should be slightly salted. It is also worth remembering that a well-ground vegetable mix should decrease in volume.

At this stage, you should try the mixture, because you can salty sauerkraut with carrots. If you do not like the taste of the future snack, you can cut more vegetables. If the cabbage appears to be not salted, then you can add a little more salt. After the products are grinded, you can add berries of cranberries. This will make the snack even more useful. The ready mix should be spread out on banks. Do not fill them up to the top.

Terms of preparation

Many young housewives are wondering about how much to cook sauerkraut. Snack, spread out on the banks, should be stored at a temperature of no more than 22 ° C. After a day, the product should give a small amount of juice. Also on the surface of cabbage, bubbles may appear - this is the first sign of fermentation. If the juice is very high, then it can be drained. But do not do this, because in the future it will "go away," and the snack will be more juicy.

At this stage, sauerkraut should be punctured with a wooden stick in several places. This will release the gases that are formed during fermentation. Such a procedure should be carried out regularly for several days.

After three days, the cans with snack can be placed in the refrigerator or cellar, as cabbage will be ready. This snack can be used for cooking dumplings, pancakes, pies, as well as various salads. Dishes with sauerkraut are not only delicious, but also very useful.

How to cook sauerkraut with beets

The appetizer, in which there is a beet, looks bright and more appetizing. At first glance, you can not even say that this sauerkraut. In addition, this dish combines the useful properties of several vegetables at once. Since it is easy to make sauerkraut at home, it is possible to slightly modify its composition if desired. For production you will need:

1. Five kilograms of cabbage.
2. 300 grams of beets.
3. 100 grams of salt.

Stages of preparation

So, how to sour cabbage for the winter? A recipe that includes a component such as beetroot may cause suspicion in many housewives. However, do not worry, because as a result of cooking you get a very tasty snack.

First, prepare the components. White cabbage must be cleaned from damaged leaves and chopped straw. You can use special equipment.

Beets must be washed before cooking. It should be placed in a container of water and brought to a boil. Cook the beets for five minutes. After that, the vegetable should be cooled. Beets need to be cleaned, and then cut into small pieces. You can also grate it on the grater.

Shredded beets and cabbage should be transferred to a deep container and salt. After this, the product should be mixed well and slightly rubbed. A container with a future snack should be covered with a napkin. The product must be crushed with a load. In this case, you can use a bottle filled with water.

Cabbage should be left in a warm place for about three days for fermentation. After the specified time snack can be removed in a cooler place: in the refrigerator or cellar. Several times a day, cabbage must be punctured with a wooden stick to lower the accumulated gases in it. In a cool place, the snack will be ready after 7-10 days.

Ready sauerkraut with beets, if desired, can be transferred to cans. Keep the snack in a cool place. Otherwise, the fermentation process will continue and the product will be spoiled.

Use sauerkraut with beets can be in the form of salad. For this, you can fill with a vegetable oil. If desired, in a salad, you can add a little chopped onions.

Finally

Now you know how to make delicious sauerkraut for the winter. With proper storage, this snack retains its useful properties longer. In addition, such a product does not spoil for a long time and is simply an irreplaceable source of vitamins.

At the moment there are many ways to prepare sauerkraut. In this case, completely different components can be used. In snack, in addition to cabbage, you can put cranberries, caraway seeds, carrots, beets and even sweet peppers. The taste qualities of the finished product will only benefit from this.