Buns 'Sinnabon'. The recipe for air happiness

Those who have at least once tried melting in their mouth buns "Sinnabon", fall in love with this dessert forever. It's no wonder that any true admirer of this batch will try to find detailed instructions on how to prepare it. Fortunately, this is not so difficult to do, just follow the simple instructions described below.

"Sinnabon." The recipe for the classic test

Quite often this recipe is called yeast rolls. And it is this characteristic that determines the set of products that must be prepared by a prudent culinary specialist. So, to cook 24 buns "Sinabon", you will need:

• Yeast - five teaspoons;
• Flour - 1.2 kilograms;
• Milk - 400 milliliters;
• Vanilla - to taste, but necessary;
• Sugar - 240 grams;
• Vegetable oil (margarine) - 120 ml or gram;
• Eggs - 4 pieces;
• Salt - 2 teaspoons.

First you should dissolve the yeast in a hundred milliliters of warm (about 37 degrees) water, sweetened with four teaspoons of sugar. After that they must be left in this state for about twenty to thirty minutes. Meanwhile, in a separate container with rather high sides mixed flour, slightly warmed milk, eggs, remaining sugar. Next to this mixture are added the approached yeast, vanilla and butter. The dough is carefully kneaded and sent to "rest" in a warm and dark place for two hours.

"Sinnabon." The recipe for your favorite stuffing

Remarkable in this recipe is the fact that it offers at least three types of filling. Buns "Sinnabon" can be baked in the classic version with cinnamon, and can be filled with chocolate or apple-nut paste.

So, the first filling, classical. It will need to mix 16 tablespoons of brown sugar with 6 tablespoons of cinnamon. Before you spread the filling on the dough, it should be smeared with butter or margarine.

The second filling, it's chocolate. For it, instead of cinnamon, the same amount of cocoa powder is added.

The filling is the third, unusual, it is also apple-nut. It should be noted that this option is copyright, but he has already entered the culinary collections, and therefore will have to experimenters to taste. So, for the preparation of nut-apple stuffing, you should bake six apples. They are pre-washed and in each cut out a peduncle. In these grooves filled with a mixture of honey and lemon juice (for it will need to combine three teaspoons of honey and juice). Prepared in this way, apples should be baked until ready, then using a blender to turn them into puree. In it to enter 100 grams of nuts, milled in a coffee grinder, 4 tablespoons of brown sugar and a spoonful of cinnamon.

"Sinnabon." Recipe

Having chosen and prepared the filling, it is necessary to put it correctly on the dough. The latter is rolled into a thin layer of width not exceeding 0.5 centimeters. It is laid out any favorite stuffing "transparent" layer, so that the covered area was a centimeter or one and a half less than the test bed itself. After that, everything rolls into a tight roll, which, in turn, is cut into 24 equal parts. Such blanks are laid out on a baking sheet covered with baking paper or oiled, and sent for twenty or thirty minutes into the oven, heated to 180 degrees, if it is gas, or up to 200 if it is electric.

It would seem that more is necessary? Ready buns. But the dessert "Cinnabon", the recipe of which for a long time was not available to the general public, suggests one more important action, namely - cream coating.

After the buns are taken out of the oven, they are poured with a special cheese cream. To make it, you need to mix 100 grams of butter and cream cheese in a mixer, and then add two hundred grams of powdered sugar. Only after the buns "Sinnabon" soaked with this cream, they really will be ready and will please the cook with their delicate taste.