The recipe for pork baked in the oven. Tasty, nourishing and caloric

Pork is a semi-finished product, which will make a "hot" dish rich and caloric. But the time when the usual chops were considered a delicacy, has already passed. Therefore, in modern cooking, preference is given to refined and complex dishes that can surprise and please the family. The article proposes a number of recipes that will make any hostess's table unforgettable.

We offer a quick and festive recipe for pork baked in the oven. It will be necessary to marinate the tenderloin for the night in a mixture of garlic, ground pepper and salt. If desired, add a variety of Italian herbs. Then just grease the surface of the meat with a mixture of olive meat, honey and soy sauce. Pork should be baked at least one and a half hours on a small fire (no more than 190 degrees). It will always need to be watered with juice, which will be heated. The meat will turn out very juicy and fragrant.

A delicious recipe for pork baked in the oven will require a longer cooking time. In a small piece of meat (up to 500 grams) you need to make cuts, but do not go to the end, grate it with soy sauce, honey, pepper all over the surface. Leave for a while so that it is marinated. Now you can cut the filling: mugs of tomatoes, cheese slices and a plate of garlic. All evenly distributed over the cuts. Pork put it in a mold, overlay it with raw potatoes and send it to a preheated oven. The temperature should be no more than 140 degrees. But just need to constantly water the dish appeared juice. For ten minutes before the readiness to grease everything with mayonnaise and brown the meat.

You can modify this option and offer a recipe for pork baked in foil. In this case, a piece of meat should be much larger than in the first version. Before wrapping stuffed pork in foil, it must be greased with mustard. Ten minutes before the end of the baking, open the meat , to give an opportunity to form an appetizing and beautiful crust.

The daily recipe for pork baked in the oven will be as follows. It is necessary to cut the meat into small pieces, fry it with onions and grated carrots. Then send everything in the oven, the bay with a mixture of eggs, mayonnaise, cheese and chopped dill. Such a hearty omelette can be cooked for half an hour, serving it for breakfast with sour cream.

You can also offer a quick recipe for pork baked in the oven in French. For this, the meat is cut, it fits very thinly and is laid on a baking tray. Now a little salt and grease with olive oil. Then the onions are cut very finely, the tomatoes without the skin are cut with a cube, and the cheese is rubbed on a large grater. Mix all ingredients with mayonnaise and lay them over the meat. The dish should be baked in a preheated oven for about forty minutes at a temperature of 190 degrees.

Very high-calorie will be a recipe for pork with potatoes. For its preparation it will be necessary to cut the meat into very long pieces, fry very little with onions and crushed garlic. Potatoes cut into quarters, mix with mayonnaise, onion rings and crushed garlic. All the ingredients are placed in a baking sleeve, cook for about half an hour. Serve with vegetable salad.

Appetizing and quick will be chops with an egg "Like a man". It is necessary to make chops out of meat, fry them almost until they are ready, seasoned and peppered. The pan should be oiled a little with oil, put on the circles of onions, put meat on it and put it in a preheated oven for ten minutes at a temperature of 190 degrees. Then for each piece pour the egg, salt. It will be enough for about five minutes to prepare a fragrant and very satisfying dish.

Bon Appetit!