Mushroom broth. Cooking options and recommendations

Surely everyone cook soups. They can be meat and vegetable, rich and dietary, dairy and puree. Also for the preparation of the first dishes and different sauces you can use mushroom broth.

To begin with it is necessary to tell, that the broth on the basis of mushrooms not only very tasty, but also useful. It's not a secret that mushrooms contain a large amount of protein. Some people even call them forest meat.

In addition, the mushroom broth has a low energy value. That is why it is often used to make delicious dietary dishes. There are several ways to prepare the basis for the first dish with mushrooms. Consider the most popular options.

Mushroom broth from champignons

To prepare this variant of a liquid dish, you will need a few mushrooms that you use most often, a pot of water, a head of onions and carrots.

Rinse the vegetables thoroughly. With the mushroom legs remove the hats and treat them separately. If desired, you can first cut the mushrooms finely. In this case, the liquid will turn out to be more aromatic and rich. Carrots cut into half rings, and leave the onions whole, after cleaning it.

Put all the ingredients in a pot of water and put the container on the stove. When the liquid boils, note 40-50 minutes and cook the vegetables the designated time. If necessary, add salt and spices to the products. In the process of cooking, foam is often formed. It must be removed in order to make the mushroom broth maximally transparent.

When the time allotted for cooking passes, strain the resulting liquid and then use it for the intended purpose.

Mushroom broth: a recipe with meat

There is a method of preparing a liquid mushroom base with the addition of pieces of meat. In this case, the dish will get rich and will have a slightly higher calorie content.

As is known, the most delicious liquid bases are obtained from white mushrooms. They will be used in this recipe. You will also need one small chicken fillet and favorite spices.

Rinse the vegetables thoroughly under running water and cut into cubes. Place the product in a pot of water and leave for half an hour. At this time, treat the chicken meat. Rinse it and cut into small pieces.

After the specified time, place the saucepan on the fire. As soon as the liquid boils, put meat into it and mix the foods. Add your favorite spices and cook the mushroom soup half an hour after boiling. Try to remove pop-up foam more often and mix foods.

Dietary variant of preparation of a mushroom basis

For people who adhere to a certain diet, there is a way of preparing a mushroom base that practically does not contain calories. You will need any mushrooms and a head of onions.

Rinse the food and put it in water. Put the container on the fire and cook for one hour. After this, drain the liquid and pour clean water. Put the onions cut into halves into a saucepan and cook the food for another hour. After the specified time, you can add the necessary ingredients or start eating directly.

Conclusion

Now you know several options for how to make a mushroom broth. Try each of the suggested methods and select the one you like most.

It is worth recalling that mushrooms can be stored for a long time in frozen or dried form. Of these products, no less delicious and healthy dishes are obtained. Vegetables practically do not lose their qualities during storage.

Cook with pleasure and eat right. Enjoy your meal!