Recipe for tomato soup with seafood or beans

In the world there are several thousand recipes for different soups. This is one of the most diverse food products, as it can be hot, cold, meat, fish, vegetarian and even dessert. Preparation of some soups requires their cooking, while others are simply blended with a blender. In the Italian cuisine, the recipe for tomato soup takes a special place. It is served cold or hot if desired. In both of its variants, it is surprisingly good and very unusual in taste. There are several ways to prepare it, but at the heart of everyone is still supposed to be canned tomatoes or tomato paste.

In the south of Italy, a recipe for tomato soup with seafood is very popular. He will need 1.5 cans of canned tomato in his own juice, 0.5 kg of peeled shrimp, 0.5 kg fillet of sea fish, 2 cloves of garlic, a large onion, olive oil, 15 mussels, salt, pepper, special Italian spices. Onion should be thinly cut into half rings and fried in olive oil, along with crushed garlic until golden. Then, peel the tomatoes and mash them together with the juice in which they were. The resulting tomato broth pour into a saucepan, where immediately put onions and garlic. To these ingredients, you need to add prawns, mussels and diced fish. In tomato soup with seafood after its boiling put salt, a little black pepper and Italian flavorings to taste. It is cooked for about 15 minutes, after which it needs to be allowed to cool slightly. For decoration, you can use greens and lemon wedges, as well as olives.

Another recipe for tomato soup, but only with beans, is also a popular dish of Mediterranean cuisine. To make it, you need to take a glass of red beans, 200 g of tomato paste or mashed tomato, one carrot, a white onion, olive oil, salt, Italian seasonings, pepper, garlic. First you need to pour a glass of beans and leave in this form for 24 hours. Soaked beans put in a saucepan, add 2 liters of water and leave to cook until ready. It should be slightly digested. The resulting broth is poured into a saucepan and brought up to two liters with ordinary water. Onions and carrots are cut very finely, and then fried in olive oil until a golden hue appears, then they are added to the broth and boiled for 10 minutes. There goes ¾ cooked beans, garlic, salt, pepper, seasoning and cooked all this for another 7 minutes. Next, you need to filter the broth obtained with a glass stopper or a sieve, and the remaining ingredients are ground with a blender until puree is formed. After that, the broth will be combined with the resulting mashed potatoes, and then the remaining unshreded beans are added. Delicious and healthy tomato soup with beans ready!

Choosing one or another recipe for tomato soup, you need to consider that it should get a thick consistency. Tomatoes in their own juice, if desired, can be changed for tomato paste. Italian spices are not a prerequisite for the preparation of this dish, but it is they who give it a sunny Mediterranean mood. Tomato soup will be an excellent first dish for people who follow their figure, as it practically does not have any substances that contribute to weight gain. In a cold form, this soup will be a great dinner on a hot summer day. It is very useful due to the large quantity of tomatoes in it and at the same time it is unusually tasty. In the world there are so many recipes of tomato soups that even the most fastidious gourmet will find the one that he most likes. In addition, his vegetarian options will taste even to inveterate meat eaters. Bon Appetit!