Hepatic cake from Alla Kovalchuk: recipe and subtleties of preparation

Dishes from the liver are not loved by everyone. For some it seems dryish, someone does not like the specific taste. Meanwhile, it is not a secret for anyone that this byproduct is useful, especially for children, mature people and those who are weakened after surgery or illness. Therefore, the liver cake from Alla Kovalchuk is useful to all caring mothers and wives: it is so tasty that even the most capricious people eat it with appetite. A delicate taste and air structure come in all hearts.

Preparation of "pancakes"

That the hepatic cake from Alla Kovalchuk was a success, it is necessary to make correctly the cakes, from which it will consist. The author of the recipe recommends for them to take a veal liver, 600 grams, and lower it for five minutes into hot water. Then the surface film is removed from it, the by-product is cut and gets rid of the veins. Pieces of liver are scrolled twice with a meat grinder; Before the second time, a spoonful of lean oil is poured into the mass for complete homogeneity. Four eggs are combined with half a liter of medium-fat milk and melted creamy-vegetable mixture (20 g). On a dry frying pan, a glass of flour is toasted. Both are gradually added, in portions, into minced meat. As a result, you should get a substance that is similar in density to sour cream. It is seasoned with Adyghe salt. The dough is poured like a pancake, just a little thicker, and fried on both sides before browning.

Filling and assembly

This liver cake - with carrots and onions, which need to be pre-prepared. Four onions finely chopped and allowed to softness, after which 4 carrots are added to them, rubbed coarsely. Joint extinguishment lasts about seven to ten minutes, after which the vegetables are strained from water and excess oil.

It remains to collect in a single whole hepatic cake "From Alla Kovalchuk." To do this, each cake is greased with mayonnaise (preferably home-made), along which the filling layer is placed. To the edge of the flat cake the mass should not go anywhere by a centimeter. The top "pancake" is smeared with mayonnaise entirely, decorated, and the structure for impregnating for an hour hides in the refrigerator.

Hepatic cake: delicious recipe with unusual filling

Use only the described filling is not necessary. You can, for example, use mushrooms, fried until ready and milled. But it is much more interesting to make for a "cream" spicy jelly from a currant.

The basis is taken liver cake from Alla Kovalchuk: "Korzhiki" are made according to her recommendations. For the filling, it is necessary to squeeze out the juice from the berries - it will need a glass. A tablespoon of gelatin is poured into a small volume of water (cold) and is set aside before swelling. The juice is mixed with finely milled spices: cardamom, red pepper, cinnamon and sweet pepper. All spices take a third of a spoon. Gelatin dissolves to smoothness on the smallest fire, gently poured into the juice, mixed. You take plates equal in diameter to your "pancakes". On them the mixture is poured and cleared into the cold, until it freezes. When you assemble a cake, each cake is finely smeared with mayonnaise, and a layer of spicy jelly is carefully placed on top.