Tasty and lush apple pie, in a multivarquet cooked

Apple charlotka in the multivark is much more magnificent than a similar pie baked in the oven. It should be specially noted that such a dessert can be cooked not only from fresh fruit, but also with the use of apple jam. Today, your attention will be presented to the second option.

Magnificent apple charlotte: a recipe in a multivariate baked pie

Required products:

• Sand sugar - incomplete faceted glass;
• Vegetable oil - 25 ml (for lubricating the mold);
• Chicken eggs medium - 4 pcs .;
• Apple cider vinegar and food soda - on a small spoon;
• Wheat flour - 150 g;
• Croup of semolina - 10 g;
• Apple jam (without syrup) - 1 glass.

The process of mixing the dough

Apple charlotka in the multivark completely baked in just 60 minutes. But before you put the base in the kitchen unit, it must be carefully kneaded. To do this, you need to break 4 chicken eggs and arrange the squirrels and yolks in different bowls. To yolks should be poured sugar and mash them white. Proteins are required to be kept in the refrigerator, and then beat, using a mixer or blender. After that, both components must be combined and sprinkled with wheat flour.

To apple apple in a multivarkage well rose and turned soft and lush, it is necessary to add baking soda into the dough. But in order that this product does not spoil the taste of dessert, it is recommended to extinguish it in advance with table vinegar (you can and lemon juice). As a result of mixing all products, you should get a base of a viscous and not very thick consistency.

Preparing the filling

As you know, the classic apple charlotte in the multivarquet is prepared using fresh sweet fruit. But not always this ingredient is available (for example, in the winter season). Therefore, we suggest using the usual jam instead. Surely everyone stores him for the winter. Thus, it is necessary to catch from the syrup cooked in sugar pieces of apples and immediately put them into the dough. After that, the base should be thoroughly mixed with a mixer. As a result of such actions the mass can change color and become more dark.

Formation of dessert

Before baking such a sweet dish, you should well lubricate the bowl of the device with oil, sprinkle it with semolina, and then completely pour the mixed dough into it. For taste, a bit of ground cinnamon (sprinkle on top) can be added to the base.

Heat treatment

Apple charlotka in the multivarke "Redmond" is baked for 60 minutes in the appropriate mode ("Baking"). After the final signal sounds, the cake without opening the lid should be kept in the device for about a quarter of an hour. Next, a sponge cake with apple jam is required to be padded with a scapula, and then get it and put it on the cutting board, before laying it out with cooking paper.

How to serve to the table correctly

Charlotte, cooked according to this recipe, should be presented to family members in a warm or chilled condition. Also it is recommended to serve hot tea or cocoa with milk.