Salsola meat: a recipe and interesting facts.

All sorts of soups have long been almost the main dish of our table. After all, fish, meat and vegetable broth, on which soups are cooked, perfectly affect our body. In the kitchens of many peoples of the world you can see different recipes for preparing first courses. And for each country is characterized by its own cooking characteristics. In hot countries, popular cold soups, cooked on vegetable juices or sour milk. But those people who live in a region with a cold climate, prefer hot nutritious soups.

In traditional Russian cuisine, there is also a huge number of recipes for cabbage soup, rassolniki, different types of noodles, all kinds of soups and saltwort, and it can be prepared according to the traditional scheme, and there is, for example, a dish of meat and meat mushrooms (for vegetarians and not only) .

Before, to understand the traditional recipe for the salted meat of the meat team, which you diversify your menu, you can learn a few facts about the history of its appearance. Scientists believe that earlier it was called "peasant" and was a hot soup with cabbage, meat, cucumbers and onions. Other researchers attribute this dish to a group of "hangover" soups, they lacked cereals. In any case, at the moment the hodgepodge is a meat team , the recipe of which is known to almost all the housewives, is extremely popular and has many admirers.

Preparing a salted salted meat cat will not give you any problems if you know the list of ingredients necessary for this. First of all, you will need up to half a kilogram of beef with a bone to prepare the broth. Stock up with two sausages, 100-150 grams of ham, a small slice of smoked or smoked sausage, 1 carrot, 2 onions, 4 pickles and tomato paste. This is a simple list of products that will allow you to prepare a dish like a ham fillet meat, its recipe is quite simple.

First of all, you have to cook broth from a piece of beef with a stone. Pour it with water, and after the broth boils, just remove the foam and cook further on a small fire for about an hour and a half. It is necessary to salt it half an hour before it is ready. But notice that for broths broth a little nedosalivaetsya, because then you add salted cucumber. Add also spices, paprika, pepper and bay leaf will do. While your broth is brewed, it is possible to be engaged in preparation of other products. Finely chopped onion fry in a pan, and when it gets golden color, add to it a carrot, previously rubbed on a large grater. Slightly stirring, add tomato paste to these vegetables, then blast everything under the lid for five minutes. Salted cucumbers must be cut with long noodles or thin slices. Meat products - the same way. In the finished broth, previously strained, add the carrots with onion and tomato paste, bring it back to the boil, then you can start to put in the soup first cucumbers, and then meat products. Cook the contents of the pan under the lid for no more than 10 minutes.

Solyanka prefabricated meat, the recipe of which is easily transformed, can include potatoes, prepare on fish broth with the addition of fried and boiled fish instead of meat. You have a wide scope for creativity. The main thing is not to forget about the main ingredients, which are salted cucumbers, onions and tomatoes.

Solyanka meat, the recipe of which was described in this article, necessarily includes olives, capers and lemon. These components are added immediately before serving on the plate in the plates.

This wonderful, hearty, fragrant and simply tasty dish will certainly please your loved ones and decorate any table.