Tomato soup - honorary leader of the first dishes

From time immemorial, from the soup bowl, dinner or dinner for each family began. Modern residents are no exception. As in the old days, recipes for soups are in demand, and the best are passed down from generation to generation. A place of honor among the first dishes of the cuisine of most countries around the world is tomato soup. It can be eaten every day, and on special occasions. And how to prepare it you will learn from this article.

The main ingredient of tomato soup is, respectively, tomatoes. It is this fact that unites all its recipes. For example, the Spanish tomato cold soup is called gazpacho. For the Spaniards this is the same as for Russians okroshka. The ways of preparing this refreshing dish can not be counted, as well as the methods of other equally interesting tomato soups. Almost every hostess knows how to prepare a tomato soup, because this dish is able to diversify any menu all year round.

In summer, cold tomato soup easily quenches thirst. It is remotely similar to the Spanish gazpacho, but it has a more intense and thick taste. In winter, you can prepare a hot soup, complementing it with crispy toast. Although the winter dish and can not be compared with the autumn, and all the blame hothouse tomatoes, which differ markedly from those bought in the market or grown with their own hands. Alternatively, canned tomatoes can be used to make tomato soup. The main thing when you serve it to the table is not to forget about fresh white bread with a crispy golden crust.

Tomato soup will be an ideal option for those who want to lose weight, because it is both hearty and very light. In addition, red vegetables or fruits have the ability to give a person tone, energy, and also to cheer up. In addition, in tomatoes high content of a very strong antioxidant called lycopene. Therefore, you should not miss the opportunity to periodically pamper yourself with a delicious tomato soup, at least in the tomato season.

There are many variations of the recipes of tomato soup, because all of its ingredients depend primarily on the taste and desire of the hostess. We will consider the most popular and incredibly delicious version of its preparation.

So, tomato soup with rice and meatballs

Ingredients:

• Minced meat (pork and beef) - 500 grams;
• Tomatoes - 700 grams;
• Rice - 150 grams;
• Onions - 100 grams;
• Bread crumbs - 3 tablespoons;
• Garlic - 2-3 cloves;
• salt;
• pepper;
• greenery.

Initially, you need to prepare meatballs for tomato soup. In the pork-ground beef, add breadcrumbs and mix thoroughly. Then pepper, salt and mix again. From the received forcemeat to form small balls (not exceeding on the size a walnut). Meatballs are ready, now you can start cooking, in fact, soup.

Tomatoes scalded with boiling water and peeled. Then grind well in a blender, as an option, grate on a fine grater. Finely chop the onion. Pour 2.5-3 liters of water in a saucepan and boil. After the water boils into the water to pour out the rice.

Immediately after the boiling of rice, put the meatballs in a saucepan and cook for 5-7 minutes. After that, add the tomatoes, onions (pre-fried in vegetable oil). The soup is peppered and seasoned according to your own taste and cook until rice is ready.

After the tomato soup is ready, it can be supplemented with garlic (squeezed through the garlick) and let it brew for 20-25 minutes under the closed lid. Then pour into plates, decorate with fresh herbs (can be dried) and serve to the table. If desired, sour cream can be added to the soup.

Bon Appetit!

Tomato soup is not just delicious, but also extremely useful. Do not forget about this when compiling a daily menu!