Pie with cabbage from yeast dough. The recipe for a delicious pie

A pie with cabbage from a yeast dough turns out lush and very high in calories. This kind of baking is good to serve for a festive dinner, along with sweet tea or meat broth.

In addition to the yeast dough, a liquid base for mayonnaise and sour cream is often used to make a home-made pie. How exactly to knead it, we'll talk a little further.

Yeast pie with cabbage: recipe step by step

To make delicious homemade cakes we will need:

• Chicken egg large - 1 piece;
• Milk fresh high fat content - 300 ml:
• Boiled water is warm - 350 ml;
• High-fat butter - 150 g;
• White sugar - a large spoon;
• Salt cooked - ½ dessert spoon;
• Yeast in granules - 5 g;
• Wheat flour white - from 900 g.

Preparation of a yeast base

The recipe for a pie test with cabbage requires the use of a standard set of ingredients. After the products have been purchased, you should start mixing the base. To do this, combine fresh milk with warm boiled water, and then dissolve sugar and yeast in the resulting liquid. Next to the ingredients should be added whipped egg, table salt and melted cooking oil (it is recommended to cool slightly).

After pouring white flour to the products, carefully mix everything. Having received a homogeneous thick dough, it is placed in a deep saucepan and covered with a towel. In this form, the substrate is kept in a warm place for an hour. In this case, every 10-18 minutes, the dough is beaten with a fist.

Essential Ingredients for Cabbage Filling

Pie with cabbage from yeast dough requires the use of the following products for the filling:

• White cabbage - about 400 g;
• Carrots large - 1 piece;
• Table salt, white sugar - apply to taste and desire;
• Refined oil - about 80 ml;
• Bulbs - 2 large pieces.

Preparation of the filling

While yeast dough comes, you should start making cabbage filling. To do this, the white vegetable should be cut into thin straws, and then put into a sauté pan and cook with a small amount of water under the lid. After ¼ of an hour, add onions of onions and grated carrots.

Mixing the ingredients, they must be cooked in the same mode for another 10 to 10 minutes. In the future, they need to add refined oil, sugar and salt. After the boiling of the liquid, the vegetables should be fried over medium heat until golden.

We form the product

Pie with cabbage from a yeast dough is formed very quickly. The base is divided in half, and then one of its parts is rolled out and laid out on a greased baking sheet. The whole stuffing from cabbage is placed on the dough and is closed by another layer. Beautifully attaching the base, it is smeared with a beaten egg and left in the heat for 10 minutes.

Baking process

A pie with cabbage from a yeast dough should be baked at a temperature of 200 degrees for 65 minutes. During this time the product will be cooked, will become lush and soft. After baking the cake, it must be removed from the oven and immediately greased with any cooking oil. This will make it more beautiful, tasty and fragrant.

We make a pie with cabbage on mayonnaise

A cake made from a batter is very delicate and delicious. This product is well suited for those who do not like to thoroughly and thoroughly mix yeast base. After all, the dough on mayonnaise is made much easier and faster.

So, we need:

• Eggs large - 3 pieces;
• Mayonnaise fatty - 4 large spoons;
• Sour cream is thick - 180 g;
• Soda food - a large pinch;
• Salt - ½ small spoon;
• White flour - a full glass.

We make a liquid base

Before you can cook a pie with cabbage simple, you need to knead the batter in mayonnaise. To begin with, beat large eggs, add to them a pinch of soda and salt. Next to the resulting mass is added sour cream and mayonnaise. After mixing all the ingredients, pour white flour to them. As a result, you should get a foundation, the consistency of which resembles a dough for a charlotte.

Cooking stuffing

The filling for such a pie requires the use of the same ingredients as listed above. After cleaning and grinding all the vegetables, they should first be extinguished, and then fried with the addition of spices and vegetable oil. In the end, the filling needs to be removed from the plate and cooled.

The process of forming a pie

A cabbage cake made from a batter is very easy to form. First you need to take a deep form for baking and a little grease it with culinary fat. Next in the dishes should pour ½ part of the base, after which put on it all the vegetable filling. Fried cabbage with onions and carrots should be covered with the remains of dough so that the filling is completely closed.

How to bake in the oven?

Having formed a cabbage pie, it must immediately be sent to a preheated oven. Bake the product from a liquid base is recommended for an hour at a temperature of 205 degrees. During this time, the pie should be prepared, become ruddy, soft and tender.

We serve the product for tea

After the heat treatment of the cabbage pie, it must be removed from the oven and partially cooled in the form. In the future, the product should be placed on a wide plate and cut into pieces. Present it to the table is recommended together with sweet and strong tea. Although some housewives prefer to serve vegetable pie along with chicken or beef broth. In this case, you will get a very satisfying and nutritious dish, which can be safely presented to a family dinner.

Let's sum up the results

Now you know how a cabbage pie is prepared using a yeast base and a batter on mayonnaise. Despite the fact that these products have the same stuffing, they are completely different from each other. The yeast cake turns out to be dense and satisfying, and also habitual for the household. As for baking, for the preparation of which mayonnaise dough was used, it is more caloric, tender and soft. This pie literally melts in your mouth.

If these recipes do not suit you, then you can prepare a homemade product with a cabbage filling using puff pastry or a kefir base.