Rice pudding in the multivariate: the best cooking recipes

In many countries of the world, a popular dish for breakfast or dinner is rice pudding. Prepare it the same way rice porridge on milk or water with the addition of sugar, candied fruits and eggs, thanks to which the pudding turns dense and does not spread. The dish is boiled or baked in the oven. And that does not worry about the escaped milk and the burnt porridge, it is possible to prepare rice pudding in a multivark. The recipes of the dish are presented in our article. We offer to cook pudding with caramel cream, apple confiture, dried apricots and raisins.

Secrets of cooking a delicious rice pudding

Prepare a delicious rice pudding in the multivarker will help useful secrets and recommendations:

1. For rice pudding, it is necessary to choose round-grained rice varieties with a high starch content. Ideal for preparing the dish is an arborio, which is traditionally used for cooking Italian risotto. Due to the special structure of short rice grains, the dish acquires a creamy consistency.
2. Children rice pudding in a multivariate cooked on whole milk, mixing it in different proportions with water, which allows you to reduce the fat content of the dish.
3. Eggs in rice porridge intervene only after the dishes have cooled, so that they do not curdle. This will give the pudding necessary dense consistency and not spoil its appearance.

How to cook rice pudding in Redmond multivark

Pudding on the basis of rice milk porridge in the multivark "Redmond" is prepared in two stages. First of all, the porridge is brewed directly, which in the second stage is mixed with beaten eggs. After that, the pudding is brought to readiness in the "Baking" mode.

Step by step rice pudding in the multivark Redmond is prepared in this sequence:

1. In the bowl of the device is loaded washed rice (1.5 items), two handfuls of raisins, added sugar and salt to your liking, everything is filled with milk and water (500 ml each).
2. The cover of the multivark closes and the "Milk porridge" program is selected. The cooking time is set automatically (35 minutes).
3. At the end of cooking, the cover of the multivark should be opened to allow the porridge to cool slightly.
4. At this time, in a deep bowl, beat 2 eggs into the foam. Gradually, literally one spoon, the egg mixture is introduced porridge. The mass is well mixed until a uniform consistency is obtained.
5. A prepared egg-rice mass is laid out in a clean bowl of the multivarka pre-lubricated with butter, and the "Multigovar" cooking mode is set at 125 degrees for 35 minutes.

Pudding from rice in the multivariate Polaris

Delicious rice pudding with this recipe is prepared with the addition of apple confiture, which adds to the dish some sophistication. The sequence of preparation includes several simple steps:

1. Apples (3 pcs.) Are cleaned from the core, cut into large slices and laid out together with a handful of raisins to the bottom of the multivark. Fruit is topped with sugar (50 g), after which the "Bake" mode is turned on for 15 minutes. At the end of cooking, the confiture is transferred to a clean plate.
2. A glass of rinsed rice, 1.5 cups of water and a glass of milk are poured into the clean cup of the device. Add sugar (0.5 tbsp.), Lemon peel and cinnamon to taste. Preparing rice pudding in the multivark in the "Groats" mode for 35 minutes.
3. Prepared gruel slightly cool, drive 2 yolks, mix.
4. Cool the pudding on a dish and pour on top with apple confiture.

Rice pudding to a child: a recipe in a multivariate

Delicate rice pudding is obtained by the following recipe for multivark. This delicious dish is prepared in the following sequence:

1. The washed round rice (3/4 cent.) Is poured into the bowl and poured into boiling water (350 ml). The multivar is covered with a lid, the "Groat" mode is set, and the porridge is cooked until ready for 20 minutes.
2. Rice porridge is poured in milk (350 ml), sugar (1/3 p.) And salt is added. Milk porridge from rice is boiled for another 15-20 minutes under the closed lid in the appropriate mode.
3. The egg is beaten with 1/2 glasses of milk into the foam and injected into the porridge, and dried apricots and vanillin are added to taste. Rice pudding in the multivark is languishing under the closed lid for another half an hour. When the dish gets cold a bit, it can be served to the table.

Rice pudding with caramel cream

This recipe allows you to usefully use the remaining after dinner rice, making from it a delicious pudding with a fragrant caramel cream.

To prepare the pudding, the cooked rice (3/4 items), sugar (1/4 t.), Poured milk (2 tbsp.) Are loaded into the bowl of the multivark. Next, the cooking mode of milk porridge for 30-40 minutes. At this time, in a frying pan with non-stick coating, caramel is prepared. For this purpose, water with sugar (1/2 vol.) Is heated on high heat until boiling, and then cook until thick. Whipped eggs are introduced into the cooked porridge (2 pcs.). The mass is well mixed and covered with a lid for half an hour. When the rice puddick is sufficiently cooled, it is carefully removed from the bowl on a dish and poured into the cooled caramel. The rice pudding prepared in the multivarquet is cut into portions and served to the table for breakfast or dinner.