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Recipe for chicken thighs without bone: tips for cooking

From our article you will learn how to cook delicious chicken thighs. Recipes fillets without a bone are very diverse. Meat roast, bake in the oven or prepare the original dishes with the help of multivark.

Stuffed chicken thighs without bone. Recipe

Unusual meat rolls are perfect not only for a family dinner, but also for a festive table. Of course, you will have to spend a little more effort on this dish, but the result is worth it.

The right ingredients:

  • Chicken thighs - six pieces.
  • 200 g of champignons.
  • 100 g of carrots.
  • 100 g of onion.
  • 150 grams of cheese.
  • 70 grams of ketchup.
  • 50 g of mayonnaise.
  • Three cloves of garlic.
  • Three tablespoons of vegetable oil.
  • Half a teaspoon of salt.
  • Dry basil.
  • Black pepper.

Recipe for chicken thigh bones without a bone in the oven with the photo we posted below:

  • Champignons wash, free from films and cut into thin slices. Fry the mushrooms in a vegetable oil until golden brown and transfer to a plate.
  • Peel the carrots on a grater, and finely chop the onion.
  • Fry the prepared vegetables, and then return the mushrooms to the pan. Cook the food together for a few minutes and put them in a separate bowl.
  • Scrunch the cheese on a fine grater and mix the half with the filling.
  • Chicken thighs wash and dry. After this, gently remove the stone.
  • Fill the hips with stuffing, fixing the meat with toothpicks, and put them on foil. Fold the edges so that they are high bows.
  • After that, make sauce - mix mayonnaise, ketchup, grated cheese and chopped garlic.
  • Preheat the oven and transfer the foil basket to the baking tray.
  • Lubricate the thigh sauce and bake the dish for about an hour.

Ready-made meals can be supplemented with vegetable salad or boiled rice.

Chicken thigh without bone. The recipe in the multivariate

Experienced housewives know that modern kitchen appliances will help them in any situation. So, if you wait for guests, then prepare a tasty and satisfying dish for them according to our recipe.

Ingredients:

  • Chicken thighs - four pieces.
  • Soy sauce - a tablespoon.
  • Dijon mustard - a teaspoon.
  • Honey - one teaspoon.
  • Vegetable oil - one tablespoon.
  • Salt and ground pepper - to taste.

The recipe for chicken thighs without a bone will not cause you serious difficulties:

  • Chilled chicken thighs should be washed and dried with paper towels. After that, make cuts and remove the bones through them.
  • Separately mix soy sauce, honey, seasonings and mustard.
  • Put chicken in a marinade and send it to the refrigerator for half an hour.
  • Turn on the appliance and grease the bowl with vegetable oil. Put on the bottom of the thigh skinned up.
  • Set the "Baking" mode and prepare the dish for a quarter of an hour. After that, turn the workpieces and bake them for another 20 minutes.

To the table chicken thighs can be served with your favorite side dish. For example, with potatoes or stewed vegetables.

Chicken thighs in the oven

Professional chefs and lovers appreciate chicken thighs for juicy meat and excellent taste. This time we offer you to prepare an original dish for a casual or festive table.

Products:

  • One kilogram of chicken thighs.
  • 150 grams of hard cheese.
  • Eight spoons of mayonnaise.
  • Three cloves of garlic.
  • Greenery.
  • Salt and spices.

The recipe for chicken thighs without a bone in the oven is read here:

  • Cut the cheese into thick slices.
  • Chilled chicken thighs gently loosen from the bones, trying not to tear the skin and not cut the top layer of meat.
  • Rub the billets with salt and your favorite spices. After that, gently place the slices of cheese under the skin
  • Place the hips in the baking dish.
  • Mix the mayonnaise with chopped herbs and the garlic passed through the press.
  • Lubricate the resulting sauce peel.

Bake chicken thighs in a preheated oven until ready.

Chicken rolls with egg

Unusual design of this dish is sure to be appreciated by your guests. This time we will need such products:

  • Chicken thighs - by the number of portions.
  • Boiled eggs - the same amount.
  • Vegetable oil.
  • Spices and salt to taste.

The recipe for chicken thighs without a bone is quite simple:

  • Chilled chicken washed, remove cartilage and bones.
  • Sprinkle the fillet and peel with salt, and then grate with any seasonings.
  • Put the chicken egg on the edge of the workpiece and roll it with a roll. After that, tie it with a thread so that the filling does not fall out. Do the same with the rest of the products.
  • Fry the rolls in vegetable oil until a ruddy crust appears. Then put them on a baking sheet covered with parchment.

Bake the dish in a preheated oven until it is ready. You can cut the rolls into rings before serving or serve them whole. Do not forget to cut the thread from the rolls until they are cold.

Chicken thighs on the grill

This recipe will appeal to those who like to spend time at the cottage or go on picnics with friends. For this dish you will need:

  • Chicken thighs without bones - 100 g.
  • Olive oil is a quarter cup.

For marinade take:

  • Natural yogurt is an incomplete glass.
  • The root of ginger is five centimeters.
  • Garlic - four cloves.
  • Turmeric - a quarter of a teaspoon.
  • Chili powder in powder - one teaspoon.
  • Lime juice - one tablespoon.
  • Salt to taste.

The recipe for chicken thighs without bone on the grill is quite simple:

  • First, prepare the marinade. Fold ginger, garlic and a small amount of water in a bowl of the harvester. Grind the products to the state of the paste. Then add spices, lime juice, yogurt and salt to them. Stir the ingredients again.
  • Chilled meat thoroughly rinse, peel off from it and cut in several places.
  • Fold the fillet in a large bowl and pour the marinade. Cover the dishes with food film preforms, and then clean it in the refrigerator for several hours or all night.
  • Prepare the meat on the grill until a ruddy crust appears. Then turn it over and brown the other side. During the frying process, you can grease the fillet with marinade and olive oil.

When the dish is ready, sprinkle it with chopped herbs, onion rings and garnish with lime slices.

The Kiev's cutlets

From chicken thighs it is possible to prepare succulent and very tasty cutlets with greens and butter. To create a wonderful dish for the whole family, take:

  • Four chicken thighs.
  • Soft butter - 150 g.
  • Dill greens.
  • Salt and ground pepper.
  • Eggs - two pieces.
  • Milk.
  • The flour.
  • Breadcrumbs.
  • Vegetable oil.

How to cook chicken thighs without bone? The recipe for cutlets in Kiev can be found without difficulty:

  • First we will fill the filling. To do this, grind the greens and combine it with butter.
  • Cut the peel, and remove the stone.
  • Beat the fillet with a hammer, without forgetting to close it with a film.
  • Salt the hip on both sides, and then smear it with spices.
  • Lay out the filling on the edge of the workpiece and roll it with a roll.
  • Put the future cutlets in the refrigerator to make the oil hard.
  • Chicken eggs whisk with milk.
  • After a while, take out the blanks from the refrigerator, roll them in flour, then dip them into beaten eggs and breadcrumbs.
  • Fry the cutlets deep-fried, and then put them on a napkin to leave excess fat.

Serve the dish with your favorite side dish.

Chicken thighs with vegetables

A simple recipe will help to prepare a delicious dinner for the whole family or invited guests.

Required products:

  • Four hips.
  • 400 g of green peas.
  • 400 g carrots.
  • Two boiled eggs.
  • Three cloves of garlic.
  • One tablespoon of sour cream.
  • Salt.
  • Pepper to taste.

So, prepare the stuffed chicken thighs without the bone. The recipe for the dish is quite simple:

  • Cook the boiled carrots in cubes.
  • Remove the skin from the thighs and remove the bones. Finely chop the meat.
  • Combine the crushed boiled eggs, carrots, peas, fillets, salt and spices.
  • Remove the skin removed with a cotton thread, and then fill it with minced meat. After that, sew the remaining holes.

Rub garments on billets and bake in aerogrill for half an hour. For ten minutes until ready, smear the skin with sour cream.

Conclusion

We hope that in this article you will find for yourself a suitable recipe for chicken thighs without bone. Prepare delicious meals for your family and more often please new people with new ideas.

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