Sweet bread

In the bakery you can cook not only the usual products from the dough, but also quite original ones. For example, sweet bread with apple, strawberry or lemon jam, chocolate, nuts, other fillings to taste. For this purpose, a separate function of cooking bread with additives from fruit is provided. Products in the bread maker should be added in the order indicated in the instructions.

Such bread can not be called sweet in the usual sense of the word. Its sweetness is rather moderate and it can be "regulated" according to one's own taste. If bread without a filling, then it can even be used for making sandwiches, for example, with tuna. If you add a little more sugar and fruits, you get a wonderful treat, which children love so much.

Almond sweet bread in the bread maker

In the baking pan, you need to alternately lay out 100 grams of almonds (chopped and toasted), a half kilogram of wheat flour, a small spoonful of salt and as much dry yeast, two large spoons of olive oil, 70-80 grams of sugar (preferably brown), two small spoons of cinnamon , Crushed zest of two oranges and about 350 milliliters of orange juice (can be mixed with water). Flour is poured in the last turn. On the timer you need to set the baking mode. Bread is obtained with a delicate aroma of almonds and orange. Especially, he will like children.

Portuguese sweet bread

Put the following products into the breadmaker's bucket: slightly more glass of milk (240 ml), beaten egg, two large spoons of margarine, 80 g of sugar, 3 cups of flour, incomplete spoon of salt, 10 g of dry yeast. Set the "Baking" mode for baking.

Sweet bread with jam

Place in the oven about 300 milliliters of warm milk and a little warm mineral water (about 50 milliliters), two large spoonfuls of sugar, half a small spoonful of salt, one and a half teaspoons of fast-acting yeast, seeds of a food poppy (gram 20). Poppy is added at the very end of the batch. Proofing takes about an hour and a half.

The finished dough is divided into four parts. Each rolls into a rectangle, which is smeared with jam and rolls down a roll. The resulting four rolls are placed in the breadmaker (two on the bottom, two on top), aged for another half an hour for proofing. Bread is baked in the "Bake" mode for about an hour.

Sweet bread with figs

Put in a bucket 100-150 ml of water, as much apple juice with pulp, 470-500 g of wheat flour, 20 g of sugar and a large pinch of salt, 5 g of dry yeast. After the signal, add fresh sliced figs (gram 50) and crushed pistachios (one and a half spoonfuls).

Sweet bread with apricots and chocolate

First put in a breadmaker 180-250ml milk, 470-500g flour, 50g butter, 60-80g cocoa powder, 30g sugar and 5g salt, a teaspoon of yeast (dry). 100-150 grams of dried apricots add after the signal.

Bread from "Amaretto"

In a pail of stove, pour 150-220 ml of milk and 50-80 ml of liqueur "Amaretto", add butter (30-40g), 440-500g of flour, 15g of sugar, on a spoon of salt and dry yeast. After the signal, fill finely chopped almonds (50-75 g).

Fruit bread for the bread maker

Mix 50 grams of candied cherries, lemon candied fruits, sliced almonds and 100 grams of sultana. In the bread maker put products: 170-240 ml of milk, 20 ml of brown rum, 40-60 g of sweet cream oil, one egg, about 500 g of wheat flour, a small spoon of salt, 30-40 grams of sugar, a teaspoon of yeast powder. After the signal, add fruit.

Sweet bread with raisins from a minimum of products

In the stove place one egg, 60 grams of sour cream, 115 g of water, 50 g of mayonnaise, about 100 g of butter and a little more than 500 g of flour, six large spoons of sugar, the floor of a small spoonful of salt and two teaspoons of yeast. After the signal, report 200 g of raisins soaked in warm water. Bake on the main (first) program. It turns out pretty quickly and delicious! Have a nice appetite!