Recipe for chicken thighs: tips for cooking

The recipe for chicken thighs is one of the easiest. Dishes from this ingredient are served in almost all restaurants of the world and are very popular among ordinary housewives. Quite often chicken thighs are stuffed, the recipe of which involves the use of mushrooms or other components. However, it is best to fry them in their original form, using various sauces and dressings. So the dish will turn out juicier and will have a pretty good appearance. In this case, it is the soy sauce that is most correctly combined with chicken and gives it piquancy and color.

Ingredients

For preparation it is required:

- chicken thighs - 6 pcs .;

- soy sauce - 200 ml;

- honey - 2 tbsp. L .;

- salt;

- A branch of rosemary;

- black pepper.

Preparatory work

First, you need to properly process the meat. Any recipe for chicken thighs requires handling them on an open fire. This is done in order to save the bird from the remains of feathers and down. After that, the meat is thoroughly washed and dried with paper towels. If you do not use them, then this process will take too long, although it will not require additional costs.

Next, you need to properly produce marinade. Usually the recipe for chicken thighs involves the use of various condiments, but in this case only salt is used, which is rubbed with meat, and pepper added after half an hour. This is how the bird will pickle, and such a mixture will be enough.

Cooking

At this stage, you must first prepare a gravy. To do this, use soy sauce, which is added honey and rosemary. Then the obtained mixture is poured into the cauldron and spread the meat into it. In this form it should be prepared with a closed lid on a small fire. At the same time, it can be stirred periodically, so that the bird is uniformly colored in a dark color. This recipe for chicken thighs suggests that the dish will be prepared for about an hour, but this time is very conditional.

Innings

To the table this dish can be served in several ways. The first of these is designed to combine the bird with a side dish of boiled rice or vegetable mashed potatoes. In this case, the remaining sauce in the cauldron can be used as a sauce. Also fried chicken thighs, the recipe of which presupposes a similar method of preparation, can be consumed as a separate dish. To do this, they are taken out of the cauldron and sprinkled with finely chopped greens. In this form, they are laid out on a large plate and served to the table.

Sauce

This recipe for chicken thighs allows you to successfully combine them with a special sauce. To make it, use the usual mayonnaise, which is added curry and a small amount of pineapple juice.

However, some cooks prefer to use a different seasoning. It is made from grated salted cucumber. It is mixed with equal parts of mayonnaise and ketchup. To add a special piquancy to it, you can add a little chili pepper. However, the use of gravy and sauces with this dish is optional.