What can be done from the chicken liver? Simple recipes for every day

Chicken liver refers to offal, and is also considered a dietary and very useful food. What can be done from the chicken liver? Yes, a lot of different dishes! It does not require a long heat treatment, so it allows the landlady to save time on more pleasant things and rest. Chicken liver also has a low price and does not need any additional manipulation with it, except for washing and cutting into convenient portioned pieces.

Useful properties of chicken liver

This delicious food in many countries is a storehouse of useful vitamins and microelements. In 100 grams of chicken liver contains not only half the daily amount of iron and a lot of high-quality protein, but also the minimum number of calories. In addition, the liver is rich in B vitamins, folic acid, vitamin C, as well as potassium, zinc, sodium, phosphorus and selenium.
Chicken liver is very useful for a growing baby organism, for pregnant women, it prevents the development of iron deficiency anemia. It is a dietary product for those who love delicious, but at the same time eat right, easily and quickly digested, without leaving a feeling of heaviness in the stomach.

What can be done from chicken liver

From the chicken liver you can cook anything. Just fry it in a frying pan with spices, with the addition of onions, carrots or potatoes. It can be used as a component for a delicious salad, to make liver cakes for a cake to treat the guests. Extremely delicious is the chicken liver, stewed with sour cream. Sour cream sates the liver with a creamy taste and gives a slightly noticeable sourness. From the chicken liver, you can make not only hot second courses, but also cold ones, snacks for a feast and just to please a delicious family.

Preparation of liver cake with herbs

An original, unusually tasty and beautiful dish is a delicious chicken liver cake. To prepare the cakes you need the following products:

• Liver - 0,5 kg.
• Eggs - 2 pieces.
• Milk - 100 ml.
• Flour - 3 tbsp. L.
• Vegetable oil.
• Salt and spices.

For the filling you will need:

• Sour cream or mayonnaise - 100 g.
• Garlic - 3 teeth.
• Any greens.

Stages of preparation:

1. The washed chicken liver with onions is scrolled in a meat grinder or crushed with a blender.
2. Flour, eggs, salt and pepper are added to the mass. Everything is thoroughly mixed.
3. Frying pan suitable for the cake diameter must be heated on fire, add vegetable oil. Ready to hepatic mass pour out with a ladle on a hot frying pan, frying pancake on each side for about 3 minutes until cooked and crusted.
4. Sauce, or rather a cream, for the cake is prepared by mixing mayonnaise (sour cream), finely chopped greens and garlic.
5. Cooled cakes put on each other, generously peremazyvaya each cream, forming a cake.
6. Top and sides of the cake is also greased with cream, sprinkle with greens from above. If desired, you can show imagination and decorate the cake with vegetables, olives, quail eggs.

A cake made from chicken liver will please home people as a dish for every day, and it will also become a wonderful decoration of any festive table. If the cake is allowed to brew in the refrigerator overnight, then the cakes saturated with cream will be very tender and juicy.

Liver fried with onion in sour cream

To prepare a dish, designed for two servings, the following ingredients will be needed:

• Chicken liver - 0,5 kg.
• Sour cream - 100 g.
• Onions - 1 head.
• Flour - 70 g.
• Vegetable oil needed for frying.
• A pinch of salt, pepper to taste.
• Favorite greenery.

The process of cooking the liver:

1. Cut the onions into rings, then fry until golden in vegetable (sunflower or olive) oil.
2. Liver thoroughly rinse, cut into pieces of the desired size, roll on both sides in flour and fry on any vegetable oil on each side for literally 3-4 minutes.
3. Then the chicken liver with onion is mixed right in the frying pan, salt, spices, sour cream is added, stewed under a lid on low heat for 15 minutes.
4. Rinse the greens, finely chop, add to the liver, then still simmer for 5 minutes.

Greens can be added directly after serving the dish on the table. Chicken liver in sour cream and onion will be an ideal dinner, light and delicious. As a side dish, you can use buckwheat porridge, rice, pasta, boiled potatoes or mashed potatoes. And you can eat just this or with fresh crunchy bread.

Salad with chicken liver "Puff"

Ingredients that will be needed for salad preparation:

• Chicken liver - 0,5 kg.
• Pickled cucumbers - 3-4 pieces.
• Carrots - 2 pieces.
• Onion - 1 piece.
• Boiled eggs - 4 pieces.
• Garlic - 2 teeth.
• Cheese hard - 100 g for powder.
• Mayonnaise, salt and pepper.

All products are rubbed on a large grater and laid out in layers, with each layer being smeared with mayonnaise. The order of the expansion is as follows:

1. Boiled, grated on a large grater liver.
2. Cucumbers.
3. Grated and fried with finely chopped onions in vegetable oil carrots. Sprinkle finely chopped garlic.
4. Eggs.
5. Sprinkle the salad with cheese on top and decorate with greens.

Salad with chicken liver - an ideal festive snack and a separate light dinner or snack on a typical day. And if instead of the usual mayonnaise use his substitute on the basis of vegetable fats, this low-calorie dish will not add a gram of excess weight.

Chicken liver with potatoes

Chicken liver with potatoes includes the following products needed for cooking:

• The liver - 0,5 kg.
• Potatoes - 0,5 kg.
• Onion - 1 piece.
• Garlic - 2 cloves.
• Carrots - 1-2 pieces.
• Vegetable oil - 4 tbsp. L.
• Salt, pepper, selected according to the taste of spices.

Cooking process:

1. Grated, preferably on a large grater, carrot and onion lightly fry in vegetable oil with spices until golden brown.
2. Liver is well washed, cut into small squares, add to vegetables, then sprinkle finely chopped garlic. Stew for 15 minutes under the lid.
3. Pour the liver into a separate plate, and in the same pan fry the finely-chopped potatoes until prepared.
4. Add the liver with vegetables to the cooked potatoes, mix, pour a glass of water, add salt, pepper and simmer for about 10 minutes over low heat.

Before serving on the table for an appetizing appearance, you can sprinkle with greens on top.
This second dish will help to nourish and tasty feed the family without spending a lot of time. It is easy to prepare and does not overload the digestive tract. Therefore, chicken liver with potatoes is an ideal option for a delicious dinner or lunch.

Roasted carrots in sour cream liver

The liver can be fried not only with onions, but also with carrots. The recipe is similar. Chicken liver in sour cream and onions is prepared the same way as with carrots. To do this, you simply paste in the vegetable oil grated carrot, separately fry the liver from two sides. After that, put it out together. Chicken liver with carrots has a sweetish flavor, and also gets a beautiful saturated golden color.

Chops from the liver with apples in the oven

Chicken liver in a frying pan is a more familiar dish. But cooked in the oven, and even with apples, it can become a wonderful holiday snack.
Composition:

• The liver - 0,5 kg.
• Sour apples - 2 pieces large or 3 small.
• Hard or cream cheese - 150 g.
• Mayonnaise - 100 g.
• Vegetable oil - 1 tsp.

Preparation . The liver is washed, divided into portions, each of which is slightly repelled from both sides, and put on a baking sheet, pre-oiled with vegetable oil. Apples peeled off, rubbed on a medium grater and put in a thick layer on slices of batter. Cheese also grate and sprinkle over apples, then make a thin mesh of mayonnaise. Send the dish to the oven with a temperature of 180-200 ° C for 20 minutes. Cheese should melt, and apples and liver darken.

Pancakes fried in batter

Especially this crunchy hepatic delicacy is loved by children who can not always be forced to eat liver cooked in standard ways.
Required products:

• The liver - 0,5 kg.
• Egg - 1 piece.
• Fused cheese (better creamy) - 1 piece.
• Flour - 1 tbsp. L.
• Mayonnaise - 50 g.
• Vegetable oil for roasting.
• Salt pepper.

Stages of preparation:

1. Prepare the batter. To do this, move the egg, grated cheese, flour, mayonnaise, salt and pepper.
2. Liver wash, cut into portions. Each slice dipped in a batter and sent to a heated frying pan with vegetable oil.
3. Fry on both sides until crisp.

It is no longer necessary to guess what can be done from the chicken liver for fastidious in eating a child, for a children's party and just for every day. After all, the liver is rich in useful microelements and vitamins, so it is very useful for a growing child's body.

How to choose the right fresh and quality product

When choosing a liver, you should pay attention to its appearance. It should be a dark color, have a smooth glossy surface. Blood clots, prominent bruises and clearly marked blood vessels - all these are signs of poor quality and not the first freshness of the by-product.

The liver should not have a musty smell. The yellowish color indicates that it has been frozen several times.

It is better to buy chilled chicken liver than frozen. Then it will not contain a large amount of water, and the size of the pieces will not be reduced by half after cooking.

Secrets of preparing a chicken liver before cooking

Wash the chicken liver in cold running water. It is a very delicate product that can lose its elasticity under the action of hot water, and then crumble during cooking. This is in itself a rather delicate product, so do not worry about how to cook a soft chicken liver , it will melt in your mouth after any proper heat treatment.

Chicken liver usually does not have such a rich bitter taste as beef or pork. But for people with sensitive gustatory receptors, those to whom the liver may seem bitter, you can soak it before cooking in cold milk. And it must completely cover the product. The longer the chicken liver is in milk, the softer it will be and the more tender the taste will acquire. It is necessary to put the container in the refrigerator for the soaking time. The optimal time is 0.5-1 hour. After the liver should be washed in running water and dried using a paper napkin or a clean kitchen towel.
What can be done from the chicken liver, now every housewife knows. Therefore, the choice of dishes for your beloved family and dear guests will no longer be a problem.