Shish kebab from the pork neck. Marinade options

The most popular and widespread dish is a shish kebab from the pork neck. Pork is a classic of culinary shish kebab genre. The statistics says that eight out of ten people (if they are not forbidden by this religion) will choose pork for cooking on charcoal.

What to cook from the pig's neck?

This kind of meat is combined with a lot of products. For marinating you can use completely different spices, vegetables and drinks. Pork perfectly combines with greens, loves a lot of onions, will be juicy and tender thanks to the addition of kefir or wine. And it's important to remember that if you chose a shish kebab recipe from a pig's neck, it's better to give white dry wine from fragrant varieties of grapes.

Pork neck is an ideal choice for a shish kebab. This part contains not only tender and juicy meat, but also a small amount of fat, which is simply necessary in a shish kebab. If you take just marinades for meat, they can get dry. A small greasy layer will give a sufficient amount of fat, and shish kebab from the pork neck will turn out amazingly tender, juicy and soft.

The recipe is classic with onions

• Two kilograms of meat.
• Four large heads of onions.
• Large salt.
• Mineral water - 1.5 liters.
• Coriander.
• Greenery - coriander or parsley.
• Pepper with peas.
• The usual ground pepper.

How to cook

Serious and long marinating, as well as using vinegar, shish kebab from the pig neck does not require. This kind of meat can very quickly absorb the aromas of spices and herbs. Professional cooks say that the usual onion is perfect for cooking pork dishes. It can be taken in any quantity, such a product will never spoil a meat dish.

So, cut the pork into small portions, which it will be convenient to string on a skewer and conveniently eat. We clear and chop onions. If you plan to add the onion to the skewer, cut it with large rings. If he simply takes part in the marinating of meat, then normal semirings or chunks of large chunks will do. In some cases even the onion pulp is used, but we will talk about this in the next recipe.

Add all of the above spices and finely chopped herbs. It remains to pour the meat with mineral water and leave it to be consumed for two or three hours. It is better, if dishes with a shish kebab from a pig neck will be in a cold place.

Kefir marinade

As we have already noted, no experienced culinary expert advises using vinegar to marinate meat. It can always be replaced by more sparing kinds of marinade. The second most popular, after mineral water and onions, is a marinade recipe for shish kebab from the pork neck using kefir. The meat in this case is surprisingly tender and juicy. And no unpleasant and sharp vinegar smell.

Required:

• For 1 kg of pork neck - 0.5 liters of kefir.
• Three large bulbs.
• Salt and pepper.
• A little fragrant greens, for example, coriander or basil.
• A teaspoon of granulated sugar.
• If desired - hot sauce or a pair of chili peppers (for lovers of sharpened).

Preparation

Meat, as usual, we will cut into medium pieces that can quickly marinate, and then also quickly roast on charcoal. Onions in this recipe are recommended not to cut into pieces, but to grate. Add it to the meat. Further "comes" finely chopped greens of coriander or basil, pepper ground and, of course, salt. Fill with kefir.

If there is a desire to make the marinade more sharp, then you can add a few small pieces of hot red chili peppers or mix kefir with a spicy tomato sauce. Thoroughly mix the meat with the rest of the ingredients and cover the container with a plate, on which we put the load. Then we remove the structure in the refrigerator for several hours.

What else can you pickle a shish kebab from a pig's neck?

• Soy sauce.
• Beer.
• Red wine.
• Pomegranate juice.
• Pulp of kiwi fruit.
• Tomato juice.
• Honey and mustard.

What to cook from a pig's neck besides a shish kebab?

This type of meat is not only perfect for making a delicious barbecue on charcoal, but also for creating other culinary masterpieces. The easiest option is a baked pork neck in the oven entirely. Meat in this case is cured by spices, salted and sent to the oven for an hour and a half at a temperature of 200 degrees. If you want the pork to cook faster, just use a special sleeve for baking. Then the cooking time will be forty minutes.

For those who count calories, but can not deny themselves the pleasure of eating pork, suggest a recipe for a pig neck in foil for a couple. Meat can be cut into pieces or cooked whole. Marinate in advance such meat is not needed. Depending on the size of the pair, the pork neck will cook for thirty to fifty minutes. Do not forget to add to the pork fragrant spices and various herbs. Do not interfere with a spoonful of sweet mustard, as well as mushrooms or a pair of juicy tomatoes. And remember that the more onions in a meat dish, the more it will taste better.