Profitroles: test recipe. Cream for profitoroles

Profiteroles are a delicious and high-calorie dessert. The dough for the products is prepared according to the same recipe. The highlight of this dessert is the type of cream for profiteroles. We offer some excellent recipes.

Profiteroles. Method of dough preparation

A glass of water pour into a saucepan, put half a pack of butter and a little salt. Bring to a boil, stir constantly. Add two hundred and fifty grams of flour and stir. Flour should be brewed and connected with water. The dough will gradually turn into a viscous and dense lump. It takes two to three minutes to warm up. Then we remove from the fire, we cool a little and start to add one egg one by one, thoroughly mixing it. In total, five eggs are needed. The dough should be viscous and viscous.

Put it in a confectioner's envelope and squeeze it onto a baking sheet, greased with vegetable oil. Billets bake at a temperature of about two hundred degrees for half an hour. The main rule: do not open the oven. If you do not take it into account, then the products are likely to fall off. Profiteroles should be empty and have a golden crust.

Products cool and fill with your favorite cream. We offer several options for cooking.

Profiteroles "Calorie"

This recipe uses a custard chocolate cream. The basis for profiteroles is prepared, as described above. Cool them and make a "pocket".

Now we start to prepare the custard chocolate cream.

Beat two eggs with a whisk. Add to them a large spoon of cocoa powder, coffee and sixty grams of flour. Carefully knead the dough so that there are no lumps. Add some milk. Weight as a result should be obtained in a consistency similar to thick sour cream. Nine hundred grams of milk put on fire, bring to a boil. Constantly mixing, enter the egg-flour mass. Add two hundred and forty grams of sugar, reduce heat and cook. Always stir the cream so that the mass thickens. This will take twenty-five minutes. Cream to cool.

Mix a packet of softened butter with a mixer. Then add small amounts of cream. It's good to beat it up. In the finished semi-finished product add two grated chocolate bars. Fill the mold with a confectionery syringe. The dessert is ready.

Profiteroles with custard. Step-by-step recipe

This dish will take time and effort.

To begin, we will stop on how to prepare the custard for profiteroles.

Mix two thirds of a glass of sugar with a large spoonful of flour. Break into the dough two eggs. Stir well. Pour a glass of milk, stir until smooth. It is recommended to add a warm liquid (40 degrees). This will greatly speed up cooking. Put the cream on a small fire. Stirring constantly, cook until "puffing" appears. Beat 50 grams of softened butter, add lemon zest, vanillin and a favorite flavor. Cream to cool.

Now proceed to fill profiteroles. To do this, fill the cream with a pastry syringe and, making a hole from below, "stuff" the profiteroles.

Further we do sweet. To do this, heat two hundred grams of cream and melt them half a chocolate bar. Apply frosting on cakes. Allow to dry and can be served.

Profiteroles with protein cream, chocolate and caramel

The dessert turns out very tasty.

First, prepare the cream for profiteroles. Four chilled egg whipped with a mixer. First you need to start at low speed, then gradually increase the speed. Foam should form. Then gradually add eight large spoons of powdered sugar, continuing to whisk. As a result, a thick, lush mass should appear. Add a small spoonful of lemon juice and gently mix.

We cut profiteroles. Fill them with cream and sprinkle with chopped chocolate. Close the cake pies. Pour the liquid caramel.

To prepare it, you need to do the following. Mix one part of the water with two parts of sugar. Put on a small fire and constantly interfere. Sugar should dissolve. Heating increase to maximum. Boil, constantly interfering. The semi-finished product should become golden. When its temperature reaches one hundred and ninety-five degrees, you need to start adding water. It will take the same amount as in the beginning. Always mix the mixture. As soon as it becomes one, caramel is ready.

Profiteroles with curd cream and strawberries

This dish is not only delicious, but also useful.

Cream for profiteroles for this recipe should be prepared a little beforehand, since it will need to be kept in the refrigerator.

Fold a packet of fat cottage cheese with a large spoonful of powdered sugar and a jar of yogurt. The cream should be homogeneous. At the very end, put half a pack of butter and beat well. Cream the chill in the refrigerator for a couple of hours. Fill them profiteroles. Top with strawberry slices. Desserts sprinkle with powdered sugar and can be served on the table.