Food and drinkRecipes

Pancakes stuffed with pumpkin: recipe

Pancake loafers appear on our tables at the end of summer and do not give up their positions until winter, remaining a favorite dish of thousands of Russians. From our article you will learn several interesting recipes for their preparation.

Pancakes with pumpkin and apples

Autumn is the best time for making sweet treats from vegetables and fruits. How to cook pumpkin pancakes ? You can read the recipe below:

  • Peel and peel 300-400 grams of pumpkin.
  • Two apples (also 300-400 grams) cut in half and remove the core.
  • Pre-cooked products grate and mix.
  • Beat two eggs with two spoonfuls of sugar.
  • Add to the pumpkin egg mixture, five tablespoons of flour and salt to taste.
  • Heat a frying pan, pour a spoonful of vegetable oil into it and bake pancakes until cooked.

If you want to make the taste of pancakes more gentle, then put less flour into the dough. Also you can easily change the proportions of pumpkin and apples or prepare a dish without sugar. Serve the food on the table hot with honey or sour cream.

Pancakes with pumpkin on yogurt

This dish you can prepare for breakfast and create a good mood for all members of your family. How to cook pumpkin pancakes? The recipe is read below:

  • Break into a bowl two chicken eggs and whip them with a whisk.
  • Peel 300 grams of pumpkin and grate it on a fine grater.
  • Combine the prepared foods, add to them 250 grams of sifted flour, a glass of kefir, a bag of baking powder, sugar and salt to taste.
  • Stir the ingredients thoroughly.
  • Bake pancakes in a hot frying pan for two minutes on each side.

Finished pancakes should be well-pieced on each side. Serve them on the table hot with condensed milk, jam or sour cream.

Pumpkin Pancakes with Potatoes

This nourishing dish is cooked quickly enough and turns out very tasty. Note that pancakes with pumpkin and potatoes are quite caloric. If you watch your figure, then do it early and do not eat in the afternoon. Read below how you can cook pumpkin pancakes. Recipe:

  • Peel 500 grams of potatoes from the peel, rinse it under cold water and grate on a fine grater.
  • Half a glass of milk bring to a boil and pour them a prepared potato. Stir foods, allow them to stand for a few minutes, and then drain excess liquid.
  • Peel 500 grams of ripe gourd from the peel and seeds, and then grate the flesh on a fine grater.
  • Combine the products, add to them three chicken yolks, three tablespoons of flour, salt and pepper to taste.
  • Whisk the whites until a firm foam in a separate bowl with a mixer. Then, put them into the dough and mix.
  • Preheat a small amount of vegetable oil in a frying pan and fry the pancakes on both sides.

The prepared dish is very tasty in hot form, and it is better to serve it to the table with sour cream.

Pumpkin Pancakes in the oven

Many ladies refuse to themselves to enjoy delicious and sweet pancakes, because this dish is fat and high-calorie. In this recipe we will try to get rid of these drawbacks and prepare the dessert in the following way:

  • 200 grams of purified ripe pumpkin, grate on a large grater.
  • Remove two apples from the peel and seeds, and then grind in the same way.
  • Fold the products in a bowl, add to them two eggs, two tablespoons of oatmeal and salt to taste.
  • Stir the ingredients and let them stand alone for half an hour, so that the flakes can soak in the liquid and become softer.
  • Grease the baking sheet with butter or put a piece of parchment on it. Using a spoon, lay out the dough and give the workpieces the form of pancakes.

Place the baking sheet in a preheated oven to 200 degrees and bake pancakes in it until cooked. To make a ready meal ruddy on all sides, do not forget to turn it in time.

Chicken Pancakes with Pumpkin

This dish you can safely prepare for breakfast. And if you add it with tasty sour cream sauce, fresh or stewed vegetables, you will get a hearty lunch and a healthy dinner. To prepare chicken pancakes from a pumpkin, you will need:

  • Prepare 400 grams of chicken breast for processing, and then cut it into small pieces or grind it with a meat grinder.
  • 150 grams of peeled pumpkin grate on a fine grater.
  • Three garlic cloves pass through the press or finely chop.
  • Remove one bulb from the shell and grind it with a knife.
  • Combine the products in one bowl, add to them three spoons of sour cream or mayonnaise and two spoons of flour.
  • Stir the ingredients and let them brew for 20 minutes.

Fry pancakes in a hot frying pan until ready, and then serve with your favorite sauce.

Pumpkin Pumpkins

If you want to please your family with a new dish, then cook American pancakes for them. How to cook pumpkin pancakes:

  • 300 grams of peeled pumpkin cook until cooked or bake until soft in the oven. Then place it in a deep bowl and mash with a fork.
  • Two eggs and 10 grams of vanilla sugar whisk whisk, and then combine the mixture with pumpkin puree.
  • Pour to them one glass of kefir, a couple spoonfuls of manga, slaked with lemon soda and sift one glass of flour.
  • Heat the frying pan, grease it with vegetable oil, and then pour a little dough into the center with a ladle. Wait until it spreads itself and is fried on one side. After this, turn the pancake, fry it on the other side and lay it on the dish.

Finished pancakes with a pile and pour sweet sauce.

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