Potatoes with meat - always a winning option on your table

It so happened that today the potato with meat has become a traditional and universal dish. There are many options for cooking - in a hurry, for a family dinner or for a festive dinner. Nutritionists say that the combination of potatoes and meat is not the best for the body, it is a heavy meal, but if you do not get carried away and after the holiday make a day off, the pleasure obtained from hot potatoes with fresh meat will be incommensurably greater than the harm from Of this dish. Especially, if you cook not in a frying pan, but in foil. In this case, the dish will be cooked in its own juice, the potato will acquire a rich taste, and the meat will remain juicy and tender.

So, meat with potatoes in foil. Ingredients: minced meat - 0.6 kg, potatoes - 8 large tubers, onions - 2 pieces, garlic - 2 cloves, bay leaf, pepper, and, of course, salt. Peel and cut the potatoes. It can be mugs, can be straws or brusochkami, but most importantly - that the pieces were not thick. Slice the onions into rings. Take a baking dish, cover it with foil. The shape should be small to cover the foil and its walls. Put half of the cut potatoes in the mold, sprinkle with salt and pepper, and top with minced meat. On it, evenly place onions and finely chopped garlic, salt again, pepper. Add the bay leaf. The top layer is the remaining potatoes. It also needs salt and pepper. Take another foil and cover the dish tightly. Put it in a preheated oven first for maximum fire, then (after boiling) adjust the temperature to 180 degrees. Convenience is that you can, after opening the foil on the edge, monitor the readiness of the dish. After an hour, the potatoes with meat in the foil will be ready. Serve it hot with vegetable salad.

Now consider how to fry potatoes with meat, so that both components are brought to a full preparedness and not overcooked. Ingredients: beef - fillet - up to half a kilogram, potatoes - 7 medium pieces, onion - 1, salt, pepper. As you can see, this dish does not require any special material costs. Instead of beef, you can take and stuffing.

Beef cut into small slices and beat well. Cut chopped meat into thin strips. In a frying pan pour a little vegetable oil and fry the beef on both sides over a large fire. Then put the meat on foil, wrap and let it cool down a bit. In the meantime, peel and cut the potatoes with straw. Fry it on high heat, along with onions, cut into half rings, salt. Potatoes should be almost finished. Now in a deep frying pan mix the potatoes with the meat, fry together for several minutes. Turn off the fire, cover it. The dish is ready, it should stand for five to ten minutes, and it can be served on the table.

Another recipe - a potato with meat in a hurry. Take a pound of potatoes, as much meat, 4 onions, low-fat, better - liquid mayonnaise, salt and spices. Potatoes should be cleaned and cut into thin pieces, onion - half rings, meat (chicken fillet, beef or pork) - also in small pieces. The meat should be discarded, the size should be approximately 8x8 cm. Put the ingredients in a high pan or baking dish. First - half a potato, then - half of onions, meat, again onions, and the last layer - potatoes. Each layer do not forget to salt and pepper, and top pour mayonnaise. Put in the oven for 40 minutes.

Potatoes with meat are truly a unique dish. The fact is that the ratio of ingredients does not play a decisive role. You can choose any meat - fatty or for diet, pork or poultry, beef or game. If you cook in foil, you can safely add tomatoes, cabbage and even pickled cucumbers. If you bake in the oven, always the best option is if you sprinkle the dish with cheese and make a lattice of mayonnaise. This dish is difficult to spoil, and over time, you can bring your favorite dish to its unique flavor, which will be beneficial to distinguish it from other similar treats. Bon Appetit!