Potato croquettes with sauce: the best recipes

The word "croquet" comes from the French "croquer", which means "gnawing" and "crunching". Most often such products, having the size of a walnut, make in the form of a ball of ground meat, vegetables, fish or cereals. They panize in flour or breadcrumbs and fry in oil. The most common and favorite option for adults and especially children are potato croquettes. They are usually served as a side dish, snacks or as an independent dish with a variety of sauces (mushroom, cheese, berry and other).

We offer a few simple and delicious recipes.

Potato croquettes "Classic". To cook them, you need to cook five or six tubers and make a classic puree with the addition of milk and butter. Then cool it to 50 degrees, pour in the egg and form the balls. They should have the size of a walnut. Now make the lezones out of the water and eggs, zapenirovat balls in breadcrumbs and fry in deep-fried. On products should appear a ruddy crust. The dish can be served hot to meat, poultry or fish with fresh salad and any sauce.

Potato croquettes "Lazy". It is necessary to thoroughly wash a kilo of tubers and cook it in a peel. Next, clean and pass through a meat grinder. In warm mashed potatoes, pour half a cup of boiling milk and three eggs. Then pour two large spoons of flour, a little salt and pepper. Thoroughly mix the minced meat, form croquettes, roll in flour, put it in the beaten egg and then into biscuits. Fry the balls in vegetable oil and pour over the sauce.

Potato croquettes "Complicated". It is necessary to peel a half a kilo of tubers, boil, chill and cut into small cubes. At this time, one white mushroom finely chopped. Fry it with potatoes in butter. Transfer the mixture into a deep bowl. In a frying pan, pass two large spoons of flour with butter, dissolve it with a glass of milk and cook the sauce, stirring it constantly. Continue to cool and pour in with the raw egg to the potatoes. Forcemeat salt, form croquettes, roll them in flour and fry in deep-fried. Serving a dish is recommended together with a salad of fresh vegetables and mushroom sauce.

Potato croquettes with garlic. To make them, you need to grate a small kilogram of potatoes, put on a sieve and remove excess liquid. Then pour in two large spoons of fatty milk, drive in two eggs and mix. Now gently add a hundred grams of flour and pounded garlic. Make a homogeneous mass and with a spoon lay out small balls in the pan. Serve as an independent dish, sprinkled with herbs and sprinkled with sour cream.

Consider the recipes of sauces. They are ideal for potato croquettes.

Mushroom sauce . Bulb cut into half rings, fry and add to it chopped in the form of straw small carrots. Put out the vegetables for about ten minutes, add the plates of champignons (200 g) and leave under the lid to stew for another fifteen minutes. During this time, cut a large tomato and three cloves of garlic, dilute the water with a large spoon of tomato paste. Add all the ingredients to the mushrooms, put out another ten minutes. Pour shredded herbs and spices.

Currant sauce . It is necessary to stretch a hundred grams of berries with a crush and add a pinch of sugar. Pour a little water and put on a fire. Add a large spoonful of cognac, as much flour and bring the mixture to a thick state, stirring constantly.

Cheese sauce . A hundred grams of creamy cream mixed with spices and put on a small fire for a few minutes. Add seventy grams of grated finely cheese, bring to a boil and mix thoroughly.

Naturally, this is not all that can be cooked from potatoes. But croquettes are one of the most appetizing and tasty dishes.